{"id":5741,"date":"2017-01-07T13:16:20","date_gmt":"2017-01-07T12:16:20","guid":{"rendered":"http:\/\/www.lacuisinedejosy.com\/?p=5741"},"modified":"2017-01-07T13:16:20","modified_gmt":"2017-01-07T12:16:20","slug":"souffle-au-jambon","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/souffle-au-jambon\/","title":{"rendered":"Souffl\u00e9 au jambon"},"content":{"rendered":"

Beurrer avec un pinceau, en allant de bas en haut, un moule \u00e0 souffl\u00e9. L’entreposer au r\u00e9frig\u00e9rateur une quinzaine de minutes, puis le beurrer une deuxi\u00e8me fois.<\/p>\n

Four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C<\/strong><\/p>\n

Faire une sauce b\u00e9chamel avec les ingr\u00e9dients cit\u00e9s et\u00a0laisser un peu ti\u00e9dir.<\/p>\n

Couper le jambon en tous petits morceaux, voire le mixer, r\u00e2per le gruy\u00e8re.\u00a0Les incorporer dans la sauce b\u00e9chamel, ajouter les jaunes d’oeufs, bien m\u00e9langer, saler, poivrer, ajouter \u00e9ventuellement de la noix de muscade r\u00e2p\u00e9e.<\/p>\n

Battre les blancs d’oeufs en neige ferme, les incorporer d\u00e9licatement \u00e0 la pr\u00e9paration.<\/p>\n

Verser dans le moule \u00e0 souffl\u00e9, cuire de 30 \u00e0 35 minutes selon la taille du moule, servir d\u00e8s la sortie du four.<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Beurrer avec un pinceau, en allant de bas en haut, un moule \u00e0 souffl\u00e9. L’entreposer au r\u00e9frig\u00e9rateur une quinzaine de minutes, puis le beurrer une deuxi\u00e8me fois. Four… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":5742,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,14],"tags":[505,65,61,86],"class_list":["post-5741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entree","category-les-oeufs","tag-gruyere","tag-jambon","tag-lait","tag-oeuf"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/5741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=5741"}],"version-history":[{"count":3,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/5741\/revisions"}],"predecessor-version":[{"id":5746,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/5741\/revisions\/5746"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/5742"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=5741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=5741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=5741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}