{"id":5747,"date":"2017-01-09T12:07:52","date_gmt":"2017-01-09T11:07:52","guid":{"rendered":"http:\/\/www.lacuisinedejosy.com\/?p=5747"},"modified":"2017-01-09T12:07:52","modified_gmt":"2017-01-09T11:07:52","slug":"petits-palets-croquants-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/petits-palets-croquants-au-chocolat\/","title":{"rendered":"Petits palets croquants au chocolat"},"content":{"rendered":"<p><em><strong>Une recette d\u00e9licieuse et facile, vue sur le joli blog \u00ab\u00a0du miel et du sel\u00a0\u00bb, \u00e0 peine modifi\u00e9e&#8230;\u00a0<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"line-height: 1.5;\"><strong>Four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C<\/strong>, si possible chaleur tournante<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"line-height: 1.5;\">Travaillez le beurre tr\u00e8s mou avec le sucre jusqu&rsquo;\u00e0 obtenir une pommade.<\/span><\/p>\n<p>Ajoutez la farine, les blancs d&rsquo;oeufs et enfin les p\u00e9pites.<\/p>\n<p>\u00c0 l&rsquo;aide d&rsquo;une petite cuill\u00e8re et en poussant avec une deuxi\u00e8me, d\u00e9posez des tas bien espac\u00e9s sur une plaque \u00e0 g\u00e2teau recouverte de papier cuisson, ils vont s&rsquo;\u00e9taler \u00e0 la cuisson.<\/p>\n<p>Enfournez au centre du four, laissez cuire une petite dizaine de minutes, surveiller, la cuisson est \u00e0 adapter en fonction des fours. Les palets\u00a0doivent \u00eatre color\u00e9s au bord mais rester p\u00e2les au centre.<\/p>\n<p>Laissez-les refroidir sur une grille.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une recette d\u00e9licieuse et facile, vue sur le joli blog \u00ab\u00a0du miel et du sel\u00a0\u00bb, \u00e0 peine modifi\u00e9e&#8230;\u00a0 &nbsp; Four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C, si possible chaleur tournante &nbsp;&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/petits-palets-croquants-au-chocolat\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":5754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,22],"tags":[603,41,377,228],"class_list":["post-5747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolat","category-gateaux-pates","tag-blanc-doeuf","tag-chocolat-2","tag-farine","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/5747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=5747"}],"version-history":[{"count":2,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/5747\/revisions"}],"predecessor-version":[{"id":5753,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/5747\/revisions\/5753"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/5754"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=5747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=5747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=5747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}