{"id":580,"date":"2008-01-03T02:58:48","date_gmt":"2008-01-03T02:58:48","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=580"},"modified":"2011-12-31T14:03:46","modified_gmt":"2011-12-31T13:03:46","slug":"citrons-marines-a-la-marociane","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/citrons-marines-a-la-marociane\/","title":{"rendered":"Citrons confits au sel"},"content":{"rendered":"<div>Laver les citrons, les s\u00e9cher et les couper en quatre quartiers. Placer les quartiers de citrons dans un bocal \u00e0 conserve en les parsemant g\u00e9n\u00e9reusement de sel. Ajouter la saumure port\u00e9e \u00e0 \u00e9bullition mais refroidie. Les quartiers de citron doivent \u00eatre totalement recouverts, au besoin d\u00e9poser un l\u00e9ger poids pour les maintenir dans la saumure. Fermer le bocal. Laisser reposer durant six semaine \u00e0 temp\u00e9rature ambiante, \u00e0 l\u2019abri du soleil.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Laver les citrons, les s\u00e9cher et les couper en quatre quartiers. Placer les quartiers de citrons dans un bocal \u00e0 conserve en les parsemant g\u00e9n\u00e9reusement de sel. Ajouter&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/citrons-marines-a-la-marociane\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[43,47],"class_list":["post-580","post","type-post","status-publish","format-standard","hentry","category-inclassables","tag-citron","tag-sel"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=580"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/580\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}