{"id":585,"date":"2009-02-07T11:07:36","date_gmt":"2009-02-07T11:07:36","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=585"},"modified":"2012-10-25T07:00:55","modified_gmt":"2012-10-25T05:00:55","slug":"filet-mignon-de-porc-marine-et-caramelise","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/filet-mignon-de-porc-marine-et-caramelise\/","title":{"rendered":"Filet mignon de porc marin\u00e9 et caram\u00e9lis\u00e9"},"content":{"rendered":"

Mon interpr\u00e9tation d’une recette vue sur CTV dans \u00ab\u00a0L’Italie au go\u00fbt du jour\u00a0\u00bb…<\/p>\n

<\/p>\n

Pr\u00e9parer une marinade avec tous les ingr\u00e9dients.<\/p>\n

Verser cette marinade dans un sac \u00ab\u00a0sp\u00e9cial cong\u00e9lation\u00a0\u00bb,<\/p>\n

D\u00e9couper le filet mignon en tranches de 1,5 cm. Mettre les tranches obtenues dans le sac.<\/p>\n

La viande doit rester dans la marinade environ deux heures, au frais.<\/p>\n

De la mettre dans un sac herm\u00e9tique permet de la masser pour bien l’impr\u00e9gner de marinade, plusieurs fois, sans aucun probl\u00e8me.<\/p>\n

Faire cuire dans une po\u00eale bien chauff\u00e9e pour saisir la viande, puis baisser le feu et laisser cuire et caram\u00e9liser. C’est d\u00e9licieux.<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Mon interpr\u00e9tation d’une recette vue sur CTV dans \u00ab\u00a0L’Italie au go\u00fbt du jour\u00a0\u00bb…<\/p>\n","protected":false},"author":1,"featured_media":3705,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[77,466,95,467,198],"class_list":["post-585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-viandes","tag-filet-mignon","tag-marinade","tag-moutarde","tag-sauce-soja","tag-vinaigre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=585"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/585\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/3705"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}