{"id":586,"date":"2009-01-12T17:58:47","date_gmt":"2009-01-12T16:58:47","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=586"},"modified":"2016-12-04T14:10:26","modified_gmt":"2016-12-04T13:10:26","slug":"fondant-aux-noix","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/fondant-aux-noix\/","title":{"rendered":"Fondant aux noix"},"content":{"rendered":"<p>Recette de Michel, mon professeur d&rsquo;oenologie&#8230;<\/p>\n<p>Merci beaucoup pour cette recette, ce fondant aux noix a \u00e9t\u00e9 un grand moment de bonheur&#8230;<\/p>\n<p><!--more--><\/p>\n<p><a href=\"http:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2009\/01\/Gato-noix-orange4-e1480856704807.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-full wp-image-5702\" src=\"http:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2009\/01\/Gato-noix-orange4-e1480856704807.jpg\" alt=\"gato-noix-orange4\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>Blanchir les oeufs entiers avec le sucre, puis incorporer le beurre pommade, la farine, la levure, la pinc\u00e9e de sel, les noix, le vin de noix et un \u00ab\u00a0trait\u00a0\u00bb d&rsquo;Armagnac.<\/p>\n<p>Faire cuire dans un moule \u00e0 manqu\u00e9 beurr\u00e9 pendant environ 30 mn dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C.<\/p>\n<p>Une fois le g\u00e2teau refroidi, le couper dans le sens de l&rsquo;\u00e9paisseur et le garnir de confiture de cl\u00e9mentines ou d&rsquo;orange. Saupoudrer de sucre glace.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2009\/01\/Gato-noix-orange6-e1480856942605.jpg\"><img decoding=\"async\" class=\"alignleft size-full wp-image-5703\" src=\"http:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2009\/01\/Gato-noix-orange6-e1480856942605.jpg\" alt=\"gato-noix-orange6\" width=\"340\" height=\"255\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette de Michel, mon professeur d&rsquo;oenologie&#8230;<\/p>\n<p>Merci beaucoup pour cette recette, ce fondant aux noix a \u00e9t\u00e9 un grand moment de bonheur&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,22],"tags":[346,50,307,290,91,86,42,228,282],"class_list":["post-586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-aux-fruits-secs","category-gateaux-pates","tag-armagnac","tag-beurre","tag-confiture","tag-fondant","tag-noix","tag-oeuf","tag-orange","tag-sucre","tag-vin"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=586"}],"version-history":[{"count":3,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/586\/revisions"}],"predecessor-version":[{"id":5704,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/586\/revisions\/5704"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/5701"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}