{"id":5887,"date":"2017-03-23T17:41:28","date_gmt":"2017-03-23T16:41:28","guid":{"rendered":"http:\/\/www.lacuisinedejosy.com\/?p=5887"},"modified":"2017-03-23T17:41:28","modified_gmt":"2017-03-23T16:41:28","slug":"sable-aux-amandes","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/sable-aux-amandes\/","title":{"rendered":"Sabl\u00e9 aux amandes"},"content":{"rendered":"

Cette recette peut se faire \u00e0 la main ou \u00e0 l’aide d’un robot.<\/p>\n

M\u00e9langer tous les ingr\u00e9dients, p\u00e9trir jusqu’\u00e0 obtenir une p\u00e2te homog\u00e8ne.<\/p>\n

Faire une boule, l’emballer avec du film \u00e9tirable et mettre au r\u00e9frig\u00e9rateur pour trente minutes.<\/p>\n

Au bout de ce temps, pr\u00e9chauffer le four \u00e0 180\u00b0C<\/p>\n

Etaler la p\u00e2te sur une \u00e9paisseur de un centim\u00e8tre (directement sur une feuille de papier cuisson c’est plus pratique).<\/p>\n

Au pinceau, badigeonner de jaune d’oeuf l\u00e9g\u00e8rement dilu\u00e9 avec une c\u00e0s d’eau, disperser les amandes effil\u00e9es dessus.<\/p>\n

Faire cuire 20 \u00e0 25 minutes.<\/p>\n

Faire refroidir sur une grille.<\/p>\n

Se d\u00e9guste en coupant des morceaux avec les doigts !<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Cette recette peut se faire \u00e0 la main ou \u00e0 l’aide d’un robot. M\u00e9langer tous les ingr\u00e9dients, p\u00e9trir jusqu’\u00e0 obtenir une p\u00e2te homog\u00e8ne. Faire une boule, l’emballer avec… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":5890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[71,50,377,86,228],"class_list":["post-5887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateaux-pates","tag-amande","tag-beurre","tag-farine","tag-oeuf","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/5887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=5887"}],"version-history":[{"count":3,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/5887\/revisions"}],"predecessor-version":[{"id":5892,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/5887\/revisions\/5892"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/5890"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=5887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=5887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=5887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}