{"id":591,"date":"2008-06-01T18:04:42","date_gmt":"2008-06-01T18:04:42","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=591"},"modified":"2012-11-14T15:02:44","modified_gmt":"2012-11-14T14:02:44","slug":"brochettes-pour-un-buffet","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/brochettes-pour-un-buffet\/","title":{"rendered":"Brochettes pour un buffet, sauce fra\u00eeche"},"content":{"rendered":"<p>Quelques id\u00e9es de petites brochettes \u00e0 planter dans un chou vert fris\u00e9&#8230;<\/p>\n<p><!--more--><\/p>\n<p><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2008\/06\/F1030008.jpg\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-4073\" title=\"F1030008\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2008\/06\/F1030008-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Sur des jolis piques en bois, alternez\u00a0:<\/p>\n<p>1\/ Olives vertes farcies d\u2019amandes, lamelles de poivrons, cubes de gouda. Parsemez de romarin et de piment d\u2019Espelette.<\/p>\n<p>2\/ D\u00e9s de jambon, de gruy\u00e8re, olives noires, parsemez de thym.<\/p>\n<p>3\/ Olives vertes, filets d\u2019anchois, cubes de cantal<\/p>\n<p>4\/ Tomates cerises, t\u00eates de champignons de Paris, d\u00e9s de comt\u00e9<\/p>\n<p>5\/ Cubes de jambon, gouda au cumin, tomates cerises<\/p>\n<p>6\/ Cubes de blanc de poulet dor\u00e9s et cuits \u00e0 la po\u00eale, saupoudr\u00e9s de curry ou de paprika, d\u00e9s d&rsquo;ananas<\/p>\n<p>Entre-temps, m\u00ealez dans une jatte deux yaourts grecs avec une grosse cuiller\u00e9e de cr\u00e8me fra\u00eeche \u00e9paisse.<\/p>\n<p>Ajoutez le jus d\u2019un demi-citron jaune, douze feuilles de menthe cisel\u00e9es, une cuiller\u00e9e d\u2019huile d\u2019olive, une gousse d\u2019ail pel\u00e9e et hach\u00e9e, salez et poivrez. M\u00e9langez bien, r\u00e9servez au frais jusqu\u2019au moment de servir.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quelques id\u00e9es de petites brochettes \u00e0 planter dans un chou vert fris\u00e9&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4074,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[217,161,188,120,216,195,65,204,38,218,158,35],"class_list":["post-591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","tag-ananas","tag-anchois","tag-brochette","tag-champignon","tag-curry","tag-fromage","tag-jambon","tag-olive","tag-poivron","tag-poulet","tag-thym","tag-tomate"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=591"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/591\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/4074"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}