{"id":5913,"date":"2017-08-13T17:52:39","date_gmt":"2017-08-13T15:52:39","guid":{"rendered":"http:\/\/www.lacuisinedejosy.com\/?p=5913"},"modified":"2017-08-13T18:00:36","modified_gmt":"2017-08-13T16:00:36","slug":"cake-moelleux-aux-amandes-et-au-lait-ribot","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/cake-moelleux-aux-amandes-et-au-lait-ribot\/","title":{"rendered":"Cake moelleux aux amandes et au lait ribot"},"content":{"rendered":"

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Apr\u00e8s les pancakes ! Utilisation agr\u00e9able du lait ribot…<\/strong><\/em><\/p>\n

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Four pr\u00e9chauff\u00e9 \u00e0 165\u00b0C<\/strong><\/p>\n

Dans un saladier, d\u00e9poser le beurre tr\u00e8s mou et le sucre ; m\u00e9langer bien le tout \u00e0 l\u2019aide d\u2019un\u00a0batteur \u00e9lectrique.<\/p>\n

Ajouter les\u00a0oeufs, un par un. Lorsque le m\u00e9lange est homog\u00e8ne, ajouter la farine et la levure, 20 g d’amandes effil\u00e9es, le lait ribot, l\u2019amande en poudre et l\u2019extrait de vanille.\u00a0M\u00e9langer pour obtenir une p\u00e2te bien lisse.<\/p>\n

Verser la p\u00e2te dans un moule \u00e0 cake beurr\u00e9 ou chemis\u00e9 de papier cuisson, ajouter dessus les 20 g d’amandes effil\u00e9es restantes et enfourner pour 45 mn (chaleur tournante), dur\u00e9e \u00e0 adapter selon les fours.<\/p>\n

D\u00e9mouler le g\u00e2teau sur une grille et laisser refroidir.<\/p>\n

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Note : on peut ajouter quelques\u00a0d\u00e9s d’\u00e9corces d’orange confites, des raisins secs…<\/p>\n

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  Apr\u00e8s les pancakes ! Utilisation agr\u00e9able du lait ribot…     Four pr\u00e9chauff\u00e9 \u00e0 165\u00b0C Dans un saladier, d\u00e9poser le beurre tr\u00e8s mou et le sucre ;… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":5918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,22],"tags":[71,377,615,86,228],"class_list":["post-5913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-aux-fruits-secs","category-gateaux-pates","tag-amande","tag-farine","tag-lait-ribot","tag-oeuf","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/5913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=5913"}],"version-history":[{"count":11,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/5913\/revisions"}],"predecessor-version":[{"id":5927,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/5913\/revisions\/5927"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/5918"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=5913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=5913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=5913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}