{"id":596,"date":"2008-06-06T15:02:09","date_gmt":"2008-06-06T15:02:09","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=596"},"modified":"2012-11-09T00:17:33","modified_gmt":"2012-11-08T23:17:33","slug":"barquettes-de-celeri","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/barquettes-de-celeri\/","title":{"rendered":"Barquettes de c\u00e9leri"},"content":{"rendered":"

Encore une recette tellement simple…<\/p>\n

<\/p>\n

Effilez des branches de c\u00e9leri, puis d\u00e9bitez-les en tron\u00e7ons d\u2019environ huit centim\u00e8tres.<\/p>\n

M\u00e9langez des carr\u00e9s de fromage frais (Gervais) avec des cerneaux de noix concass\u00e9s, de l\u2019ail hach\u00e9, un filet d\u2019huile d\u2019olive, du sel et du poivre.<\/p>\n

Farcissez-en les barquettes de c\u00e9leri, disposez-les dans un grand plat ou sur un plateau, et d\u00e9corez avec les feuilles de c\u00e9leri.<\/p>\n

Bien s\u00fbr, on peut faire la m\u00eame recette avec du roquefort, du gorgonzola, etc… C’est une question de go\u00fbt.<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Encore une recette tellement simple…<\/p>\n","protected":false},"author":1,"featured_media":4020,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[130,195,91],"class_list":["post-596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","tag-celeri","tag-fromage","tag-noix"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=596"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/596\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/4020"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}