{"id":601,"date":"2008-06-06T15:26:49","date_gmt":"2008-06-06T15:26:49","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=601"},"modified":"2013-08-19T07:35:07","modified_gmt":"2013-08-19T05:35:07","slug":"terrine-de-poisson-blanc-aux-legumes","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/terrine-de-poisson-blanc-aux-legumes\/","title":{"rendered":"Terrine de poisson blanc aux l\u00e9gumes"},"content":{"rendered":"<p><strong>\u00a0Four pr\u00e9chauff\u00e9 \u00e0 180\u00b0c<\/strong><\/p>\n<p>Hacher finement les l\u00e9gumes et les faire fondre dans 10 g de beurre.<\/p>\n<p>Mixer le poisson apr\u00e8s avoir retir\u00e9 les ar\u00eates.<\/p>\n<p>M\u00ealer le poisson, la cr\u00e8me, les jaunes d&rsquo;\u0153ufs, les l\u00e9gumes refroidis et le jus de citron\u00a0; saler, poivrer et ajouter les blancs d&rsquo;oeufs battus en neige ferme.<\/p>\n<p>Faites cuire au four et au bain-marie dans une terrine de 1,5 l ou un moule \u00e0 cake de 28 cm.<\/p>\n<p>Server ti\u00e8de ou froid avec mayonnaise citronn\u00e9e, sauce au yaourt aux herbes, etc&#8230;.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2008\/06\/Terrine-de-poisson.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-medium wp-image-4618\" alt=\"Terrine de poisson\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2008\/06\/Terrine-de-poisson-300x224.jpg\" width=\"300\" height=\"224\" srcset=\"https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2008\/06\/Terrine-de-poisson-300x224.jpg 300w, https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2008\/06\/Terrine-de-poisson-500x373.jpg 500w, https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2008\/06\/Terrine-de-poisson.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Four pr\u00e9chauff\u00e9 \u00e0 180\u00b0c Hacher finement les l\u00e9gumes et les faire fondre dans 10 g de beurre. Mixer le poisson apr\u00e8s avoir retir\u00e9 les ar\u00eates. M\u00ealer le poisson,&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/terrine-de-poisson-blanc-aux-legumes\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4620,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[34,43,83,86,49,205,422,324],"class_list":["post-601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poissons","tag-carotte","tag-citron","tag-creme-fraiche","tag-oeuf","tag-oignon","tag-poireau","tag-poisson","tag-terrine"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=601"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/601\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/4620"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}