{"id":602,"date":"2008-06-06T15:28:39","date_gmt":"2008-06-06T15:28:39","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=602"},"modified":"2012-01-11T22:59:52","modified_gmt":"2012-01-11T21:59:52","slug":"terrine-de-thon-aux-petits-pois","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/terrine-de-thon-aux-petits-pois\/","title":{"rendered":"Terrine de thon aux petits pois"},"content":{"rendered":"<ul>\n<li>3 \u00e9chalotes hach\u00e9es<\/li>\n<li>3 cl d&rsquo;huile d&rsquo;olive<\/li>\n<li>300 g de thon \u00e9goutt\u00e9<\/li>\n<li>4 oeufs<\/li>\n<li>30 g de farine<\/li>\n<li>1 bo\u00eete de lait concentr\u00e9 non sucr\u00e9 (410 g)<\/li>\n<li>1 poign\u00e9e de petits pois surgel\u00e9s<\/li>\n<li>1 tomates \u00e9p\u00e9pin\u00e9e et coup\u00e9e en d\u00e9s<\/li>\n<li>1 jus de citron<\/li>\n<li>25 brins de ciboulette cisel\u00e9e<\/li>\n<li>20 olives noires d\u00e9noyaut\u00e9s coup\u00e9es en deux<\/li>\n<li>sel et poivre<\/li>\n<\/ul>\n<p>Faire chauffer le four \u00e0 210\u00b0C (thermostat 7).<\/p>\n<p>Faire cuire l&rsquo;\u00e9chalote \u00e0 la po\u00eale dans un peu d\u2019huile.<\/p>\n<p>Pendant ce temps, mettre tous les autres ingr\u00e9dients dans un saladier, y ajouter l&rsquo;huile et les \u00e9chalotes. Saler et poivrer. Bien m\u00e9langer et vider dans un moule \u00e0 cake beurr\u00e9 ou chemis\u00e9.<\/p>\n<p>Faire cuire 40 minutes au four. Servir avec une mayonnaise dans laquelle on incorpore un blanc d&rsquo;oeuf mont\u00e9 en neige et parfum\u00e9e au citron.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 \u00e9chalotes hach\u00e9es 3 cl d&rsquo;huile d&rsquo;olive 300 g de thon \u00e9goutt\u00e9 4 oeufs 30 g de farine 1 bo\u00eete de lait concentr\u00e9 non sucr\u00e9 (410 g) 1&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/terrine-de-thon-aux-petits-pois\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[101,363,118,324,103,35],"class_list":["post-602","post","type-post","status-publish","format-standard","hentry","category-poissons","tag-ciboulette","tag-lait-concentre","tag-petits-pois","tag-terrine","tag-thon","tag-tomate"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=602"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/602\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}