{"id":606,"date":"2008-06-06T16:04:56","date_gmt":"2008-06-06T16:04:56","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=606"},"modified":"2012-01-23T22:27:25","modified_gmt":"2012-01-23T21:27:25","slug":"tarte-au-saumon-fume-et-au-boursin-aux-trois-poivres","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/tarte-au-saumon-fume-et-au-boursin-aux-trois-poivres\/","title":{"rendered":"Tarte au saumon fum\u00e9 et au Boursin aux trois poivres"},"content":{"rendered":"<p>Encore une tarte toute simple \u00e0 faire&#8230;<\/p>\n<p><!--more--><\/p>\n<ul>\n<li>Une p\u00e2te feuillet\u00e9e,<\/li>\n<li>4 tranches de saumon fum\u00e9<\/li>\n<li>Un pot de \u00ab\u00a0Boursin cuisine aux trois poivres \u00bb<\/li>\n<li>3 c\u00e0s de cr\u00e8me fra\u00eeche<\/li>\n<\/ul>\n<p>Disposez la p\u00e2te feuillet\u00e9e dans un moule en m\u00e9tal. Versez le pot de Boursin dans un saladier, incorporez la cr\u00e8me fra\u00eeche et fouettez l\u2019ensemble pour l\u2019all\u00e9ger.. Etaler les tranches de saumon sur le fond de p\u00e2te, et versez la pr\u00e9paration au fromage par dessus. Cuire \u00e0 180\u00b0 pendant 35 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Encore une tarte toute simple \u00e0 faire&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[83,195,89,66],"class_list":["post-606","post","type-post","status-publish","format-standard","hentry","category-entree","tag-creme-fraiche","tag-fromage","tag-saumon-fume","tag-tarte"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=606"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/606\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}