{"id":6089,"date":"2018-03-22T11:50:44","date_gmt":"2018-03-22T10:50:44","guid":{"rendered":"http:\/\/www.lacuisinedejosy.com\/?p=6089"},"modified":"2018-03-22T12:08:45","modified_gmt":"2018-03-22T11:08:45","slug":"amaretti-au-sucre-de-fleur-de-coco","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/amaretti-au-sucre-de-fleur-de-coco\/","title":{"rendered":"Amaretti au sucre de fleur de coco&#8230;"},"content":{"rendered":"<p><em><strong>Recette inspir\u00e9e de celle de Laurent Mariotte.<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C<\/strong><\/p>\n<p>Pour 20 \u00e0 25 amaretti (ou plus si ils sont petits)<\/p>\n<p>Montez les blancs d\u2019\u0153ufs en neige avec une pinc\u00e9e de sel.<\/p>\n<p>Incorporez le sucre peu \u00e0 peu en fouettant jusqu\u2019\u00e0 obtenir une meringue lisse.<\/p>\n<p>\u00c0 l\u2019aide d\u2019un fouet, m\u00e9langez la farine et la poudre d\u2019amandes. Puis incorporez d\u00e9licatement les deux pr\u00e9parations \u00e0 l\u2019aide d\u2019une spatule. Ajoutez l\u2019extrait d\u2019amande.<\/p>\n<p>Formez des petites boules entre vos mains et roulez-les dans le sucre glace.<\/p>\n<p>Disposez-les sur une plaque en t\u00f4le recouverte de papier sulfuris\u00e9. Aplatissez-les l\u00e9g\u00e8rement avant d\u2019enfourner dix minutes. Laissez refroidir avant de d\u00e9guster.<\/p>\n<p>&nbsp;<\/p>\n<p><em>P.S. &#8211; le sucre de fleur de coco a un index\u00a0glyc\u00e9mique bien plus bas que celui du sucre blanc, il a la couleur de la cassonade, un l\u00e9ger go\u00fbt de coco mais ne masque pas le parfum d&rsquo;amande.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette inspir\u00e9e de celle de Laurent Mariotte. &nbsp; Four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C Pour 20 \u00e0 25 amaretti (ou plus si ils sont petits) Montez les blancs d\u2019\u0153ufs en&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/amaretti-au-sucre-de-fleur-de-coco\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":6090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[71,603,629],"class_list":["post-6089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-aux-fruits-secs","tag-amande","tag-blanc-doeuf","tag-sucre-coco"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/6089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=6089"}],"version-history":[{"count":4,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/6089\/revisions"}],"predecessor-version":[{"id":6094,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/6089\/revisions\/6094"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/6090"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=6089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=6089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=6089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}