{"id":6122,"date":"2018-11-07T18:42:27","date_gmt":"2018-11-07T17:42:27","guid":{"rendered":"http:\/\/www.lacuisinedejosy.com\/?p=6122"},"modified":"2018-11-08T09:33:34","modified_gmt":"2018-11-08T08:33:34","slug":"poulet-aux-citrons-confits-au-sel","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/poulet-aux-citrons-confits-au-sel\/","title":{"rendered":"Poulet aux citrons confits au sel"},"content":{"rendered":"<p><a href=\"http:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2018\/11\/Poulet-au-citron-confit-e1541613635886.jpg\">\u00a0<\/a><\/p>\n<p>Eplucher l&rsquo;ail et les oignons, les \u00e9mincer ; faire revenir les oignons quelques minutes dans un peu d&rsquo;huile d&rsquo;olive chaude, quand ils commencent \u00e0 blondir ajouter l&rsquo;ail pour une minute ou deux. R\u00e9server.<\/p>\n<p>Rincer l\u00e9g\u00e8rement les citrons confits, les couper en petits morceaux.<\/p>\n<p>Faire dorer les morceaux de poulet dans un peu d&rsquo;huile d&rsquo;olive ; ajouter le curcuma et le ras le hanout, ne pas saler \u00e0 cause des citrons ! Quand les morceaux de poulet sont bien dor\u00e9s, ajouter le bouillon de volaille \u00e0 hauteur de la viande, les morceaux de citrons, les oignons et l&rsquo;ail r\u00e9serv\u00e9s ; couvrir et laisser mijoter \u00e0 feu doux environ une heure.<\/p>\n<p>A la fin de la cuisson on peut faire r\u00e9duire le jus, v\u00e9rifier l&rsquo;assaisonnement et ajouter le piment d&rsquo;Espelette et la coriandre cisel\u00e9e.<\/p>\n<p>Servir de pr\u00e9f\u00e9rence avec de la graine de couscous, ou des pommes de terre vapeur, du riz, des p\u00e2tes&#8230;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\"><a href=\"http:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2018\/11\/Poulet-citron2-e1541615816413.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-6135 aligncenter\" src=\"http:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2018\/11\/Poulet-citron2-e1541615816413-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2018\/11\/Poulet-citron2-e1541615816413-300x300.jpg 300w, https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2018\/11\/Poulet-citron2-e1541615816413-150x150.jpg 150w, https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2018\/11\/Poulet-citron2-e1541615816413.jpg 639w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Eplucher l&rsquo;ail et les oignons, les \u00e9mincer ; faire revenir les oignons quelques minutes dans un peu d&rsquo;huile d&rsquo;olive chaude, quand ils commencent \u00e0 blondir ajouter l&rsquo;ail&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/poulet-aux-citrons-confits-au-sel\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":6127,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[144,43,146,222,49,218,633],"class_list":["post-6122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-volailles","tag-ail","tag-citron","tag-coriandre","tag-curcuma","tag-oignon","tag-poulet","tag-ras-le-hanout"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/6122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=6122"}],"version-history":[{"count":12,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/6122\/revisions"}],"predecessor-version":[{"id":6137,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/6122\/revisions\/6137"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/6127"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=6122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=6122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=6122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}