{"id":614,"date":"2008-06-06T16:23:35","date_gmt":"2008-06-06T16:23:35","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=614"},"modified":"2012-01-22T14:02:47","modified_gmt":"2012-01-22T13:02:47","slug":"ailerons-de-poulet-au-paprika","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/ailerons-de-poulet-au-paprika\/","title":{"rendered":"Ailerons de poulet au paprika"},"content":{"rendered":"<p>Une recette facile, qui compl\u00e8te bien un buffet pour de nombreux convives&#8230;<\/p>\n<p><!--more--><\/p>\n<p>Couper la partie pointue des ailerons.<\/p>\n<p>Enduire les ailerons d\u2019huile d\u2019olive, de gros sel, saupoudrer de paprika, laisser mac\u00e9rer une heure ou deux.<\/p>\n<p>Cuire environ trente-cinq minutes \u00e0 four chaud, puis retourner les ailerons et faire dorer le deuxi\u00e8me c\u00f4t\u00e9 environ 20 minutes.<\/p>\n<p>Ces ailerons de poulet peuvent se manger chaud, bien croustillants, ou froid sur un buffet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une recette facile, qui compl\u00e8te bien un buffet pour de nombreux convives&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[123,143,218],"class_list":["post-614","post","type-post","status-publish","format-standard","hentry","category-volailles","tag-gros-sel","tag-paprika","tag-poulet"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=614"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/614\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}