{"id":616,"date":"2008-06-07T15:28:56","date_gmt":"2008-06-07T15:28:56","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=616"},"modified":"2014-05-27T19:41:41","modified_gmt":"2014-05-27T17:41:41","slug":"tarte-a-la-tapenade-poivrons-et-anchois","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/tarte-a-la-tapenade-poivrons-et-anchois\/","title":{"rendered":"Tarte \u00e0 la tapenade, poivrons et anchois"},"content":{"rendered":"<p><a href=\"http:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2008\/06\/Tarte-tapenade-poivron.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-medium wp-image-5070\" src=\"http:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2008\/06\/Tarte-tapenade-poivron-300x224.jpg\" alt=\"Tarte tapenade poivron\" width=\"300\" height=\"224\" srcset=\"https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2008\/06\/Tarte-tapenade-poivron-300x224.jpg 300w, https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2008\/06\/Tarte-tapenade-poivron.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Cuisson\u00a0: 35 mn pour les poivrons \u00e0 210\u00b0C et 30 mn pour la tarte \u00e0 190\u00b0C<\/p>\n<p>&nbsp;<\/p>\n<p>Faire cuire les\u00a0poivrons \u00e0 four tr\u00e8s chaud, les laisser refroidir un peu et les peler.<\/p>\n<p>Les couper en lamelles, les poivrer mais saler tr\u00e8s peu car la tapenade noire est d\u00e9j\u00e0 sal\u00e9e.<\/p>\n<p>Etaler la p\u00e2te bris\u00e9e et la d\u00e9poser dans un moule \u00e0 tarte, piquer le fond de tarte avec une fourchette et le \u00a0tartiner avec la tapenade.<\/p>\n<p>Recouvrir le tout avec les poivrons et faire cuire au four 30 minutes.<\/p>\n<p>Dix minutes avant la fin de la cuisson, ajouter les filets d&rsquo;anchois en \u00e9ventail, le thym et\/ou basilic cisel\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Cuisson\u00a0: 35 mn pour les poivrons \u00e0 210\u00b0C et 30 mn pour la tarte \u00e0 190\u00b0C &nbsp; Faire cuire les\u00a0poivrons&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/tarte-a-la-tapenade-poivrons-et-anchois\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":5073,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[161,38,393,66],"class_list":["post-616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entree","tag-anchois","tag-poivron","tag-tapenade","tag-tarte"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=616"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/616\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/5073"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}