{"id":6179,"date":"2018-12-23T20:34:32","date_gmt":"2018-12-23T19:34:32","guid":{"rendered":"http:\/\/www.lacuisinedejosy.com\/?p=6179"},"modified":"2019-01-08T13:44:12","modified_gmt":"2019-01-08T12:44:12","slug":"gateau-noix-orange","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/gateau-noix-orange\/","title":{"rendered":"G\u00e2teau noix &#038; orange"},"content":{"rendered":"<div class=\"section\">\n<div class=\"section\"><span style=\"line-height: 1.5;\">Travailler le beurre avec le sucre et les \u0153ufs pour obtenir une cr\u00e8me blanche.\u00a0<\/span><\/div>\n<div><\/div>\n<div><\/div>\n<div class=\"section\"><span style=\"line-height: 1.5;\">Incorporer la levure, la farine, la moiti\u00e9 du \u00a0jus d\u2019orange et le zeste r\u00e2p\u00e9 de l&rsquo;orange, ainsi que les noix pil\u00e9es et les raisins secs.<\/span><\/div>\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>&nbsp;<\/p>\n<p>Beurrer un moule \u00e0 cake (ou \u00e0 manqu\u00e9) et verser la pr\u00e9paration, puis enfourner \u00e0 <strong>180\u00b0C<\/strong> et laisser cuire pendant<strong> 10 minutes.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Ensuite r\u00e9duire le thermostat \u00e0 <strong>150\u00b0C<\/strong> et laisser cuire encore <strong>30 minutes<\/strong>, puis baisser \u00e0 nouveau \u00e0 <strong>120\u00b0C<\/strong> le temps n\u00e9cessaire en surveillant. V\u00e9rifier la cuisson en plantant un petit couteau au centre du g\u00e2teau, le couteau ne doit pas avoir de trace de p\u00e2te.<\/p>\n<p>&nbsp;<\/p>\n<p>D\u00e9mouler le cake et l&rsquo;arroser avec le reste de jus d&rsquo;orange.<\/p>\n<\/div>\n<\/div>\n<div class=\"section\"><\/div>\n<div class=\"section\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Travailler le beurre avec le sucre et les \u0153ufs pour obtenir une cr\u00e8me blanche.\u00a0 Incorporer la levure, la farine, la moiti\u00e9 du \u00a0jus d\u2019orange et le zeste r\u00e2p\u00e9&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/gateau-noix-orange\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":6187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,20,22],"tags":[50,91,86,42,445],"class_list":["post-6179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agrumes","category-desserts-aux-fruits-secs","category-gateaux-pates","tag-beurre","tag-noix","tag-oeuf","tag-orange","tag-zeste"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/6179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=6179"}],"version-history":[{"count":8,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/6179\/revisions"}],"predecessor-version":[{"id":6194,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/6179\/revisions\/6194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/6187"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=6179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=6179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=6179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}