{"id":620,"date":"2008-06-08T11:24:18","date_gmt":"2008-06-08T09:24:18","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=620"},"modified":"2016-02-14T14:32:17","modified_gmt":"2016-02-14T13:32:17","slug":"charlotte-au-citron","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/charlotte-au-citron\/","title":{"rendered":"Charlotte au citron"},"content":{"rendered":"<ul>\n<li>1 bo\u00eete de boudoirs ou biscuits \u00e0 la cuiller<\/li>\n<li>250 g de mascarpone<\/li>\n<li>75 g de sucre en poudre<\/li>\n<li>3 oeufs<\/li>\n<li>2 citrons<\/li>\n<li>2 feuilles de g\u00e9latine<\/li>\n<li>2 c\u00e0s de limoncello dilu\u00e9 dans 10 cl d&rsquo;eau (on peut remplacer par du jus d\u2019orange, de l\u2019amaretto, du Grand Marnier, ou du rhum)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Imbibez les boudoirs de limoncello et d&rsquo;eau l\u00e9g\u00e8rement sucr\u00e9e. Garnissez-en le fond et le tour du moule \u00e0 charlotte.<\/p>\n<p>Trempez la g\u00e9latine dans de l&rsquo;eau froide. \u2028Pressez deux citrons, et faites l\u00e9g\u00e8rement chauffer le jus. \u2028Essorez la g\u00e9latine, diluez-la dans le jus de citron ti\u00e8di.<\/p>\n<p>Battez les jaunes d&rsquo;oeufs avec le sucre. \u2028Ajoutez le mascarpone, le jus de citron et la g\u00e9latine. \u2028Montez les blancs en neige, incorporez-les \u00e0 la pr\u00e9paration.<\/p>\n<p>Versez dans le moule, recouvrez d&rsquo;un film plastique et d&rsquo;une assiette. \u2028R\u00e9servez six heures au moins au r\u00e9frig\u00e9rateur.<\/p>\n<p>Cette d\u00e9licieuse charlotte est encore meilleure servie avec un tr\u00e8s bon coulis de framboises.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 bo\u00eete de boudoirs ou biscuits \u00e0 la cuiller 250 g de mascarpone 75 g de sucre en poudre 3 oeufs 2 citrons 2 feuilles de g\u00e9latine 2&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/charlotte-au-citron\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,22],"tags":[72,317,43,314,267,86,228],"class_list":["post-620","post","type-post","status-publish","format-standard","hentry","category-agrumes","category-gateaux-pates","tag-biscuit","tag-charlotte","tag-citron","tag-limoncello","tag-mascarpone","tag-oeuf","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=620"}],"version-history":[{"count":1,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/620\/revisions"}],"predecessor-version":[{"id":5406,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/620\/revisions\/5406"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}