{"id":627,"date":"2009-01-13T01:49:20","date_gmt":"2009-01-13T00:49:20","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=627"},"modified":"2016-02-14T14:38:24","modified_gmt":"2016-02-14T13:38:24","slug":"clafoutis-aux-framboises-et-au-gros-sel","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/clafoutis-aux-framboises-et-au-gros-sel\/","title":{"rendered":"Clafoutis aux framboises et au gros sel"},"content":{"rendered":"<p>Un clafoutis surprenant, \u00e0 essayer absolument&#8230;<\/p>\n<p><!--more--><strong>Pr\u00e9chauffer le four \u00e0 180\u00b0C.<\/strong><\/p>\n<p>M\u00e9langer la farine et le sucre.<br \/>\nIncorporer les oeufs les uns apr\u00e8s les autres.<br \/>\nTravailler jusqu&rsquo;\u00e0 ce que la p\u00e2te soit lisse (elle l&rsquo;est tr\u00e8s rapidement).<br \/>\nAjouter ensuite la cr\u00e8me liquide. Beurrer un moule allant au four.<br \/>\nSaupoudrer d&rsquo;une c\u00e0s de sucre roux R\u00e9partissez la moiti\u00e9 des framboises.<br \/>\nVerser la p\u00e2te puis disperser le reste des framboises.<br \/>\nM\u00e9langer le gros sel avec le reste du sucre roux et saupoudrer la surface du clafoutis. Enfourner 25 minutes, surveiller et adapter la cuisson selon votre four.<br \/>\nD\u00e9guster ti\u00e8de.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un clafoutis surprenant, \u00e0 essayer absolument&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,22],"tags":[68,83,284,123,86,228],"class_list":["post-627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-aux-fruits-ni-agrumes-ni-pommes","category-gateaux-pates","tag-clafoutis","tag-creme-fraiche","tag-framboise","tag-gros-sel","tag-oeuf","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=627"}],"version-history":[{"count":1,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/627\/revisions"}],"predecessor-version":[{"id":5422,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/627\/revisions\/5422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/3754"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}