{"id":63,"date":"2006-04-03T00:07:05","date_gmt":"2006-04-03T00:07:05","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=63"},"modified":"2012-01-22T13:45:16","modified_gmt":"2012-01-22T12:45:16","slug":"tartare-au-couteau","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/tartare-au-couteau\/","title":{"rendered":"Tartare de boeuf"},"content":{"rendered":"<p>Le vrai, coup\u00e9 au couteau&#8230;<\/p>\n<p><!--more--><\/p>\n<ul>\n<li>500 g de viande de b\u0153uf \u00ab\u00e0 tartare \u00bb<\/li>\n<li>2 \u0153ufs<\/li>\n<li>10 g de persil plat<\/li>\n<li>\u00bd \u00e9chalote<\/li>\n<li>\u00bd oignon<\/li>\n<li>20 g de c\u00e2pres<\/li>\n<li>2 gros cornichons<\/li>\n<li>2 cuiller\u00e9es \u00e0 soupe d\u2019huile d\u2019olive<\/li>\n<li>1 cuiller\u00e9e \u00e0 soupe de mayonnaise<\/li>\n<li>1 cuiller\u00e9e \u00e0 caf\u00e9 de petit piment en poudre<\/li>\n<li>une branche de persil<\/li>\n<li>quelques feuilles de salade<\/li>\n<\/ul>\n<p>Mettre le morceau de b\u0153uf environ vingt minutes dans le cong\u00e9lateur, afin que la viande se raffermisse et soit plus facile \u00e0 couper au couteau.<\/p>\n<p>Ensuite, la d\u00e9poser sur une planche \u00e0 d\u00e9couper, la tailler en tranches tr\u00e8s minces, puis en lamelles, puis en tout petits d\u00e9s.<\/p>\n<p>Mettre toute la viande dans un saladier et ajouter tous les ingr\u00e9dients.<\/p>\n<p>Bien m\u00e9langer avec une cuill\u00e8re en bois.<\/p>\n<p>Remplir des ramequins de tartare, retourner ces ramequins sur des assiettes pour les d\u00e9mouler, d\u00e9corer de persil en branche et de feuilles de salade, servir tr\u00e8s frais.<\/p>\n<p>Le tartare au couteau est beaucoup plus savoureux que le tartare de viande hach\u00e9e, en effet le fait de hacher la viande l\u2019\u00e9chauffe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le vrai, coup\u00e9 au couteau&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[33,171,441,141,104,86,49,108],"class_list":["post-63","post","type-post","status-publish","format-standard","hentry","category-viandes","tag-boeuf","tag-capre","tag-cornichon","tag-echalote","tag-mayonnaise","tag-oeuf","tag-oignon","tag-persil"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/63","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=63"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/63\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=63"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=63"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}