{"id":631,"date":"2009-01-30T14:42:07","date_gmt":"2009-01-30T13:42:07","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=631"},"modified":"2016-02-23T08:27:47","modified_gmt":"2016-02-23T07:27:47","slug":"croquants-aux-amandes","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/croquants-aux-amandes\/","title":{"rendered":"Croquants aux amandes"},"content":{"rendered":"

\"Croquants<\/a><\/p>\n

\"Croquants<\/a><\/p>\n

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Bien m\u00e9langer tous les ingr\u00e9dients pour obtenir une p\u00e2te \u00e9paisse.<\/p>\n

Ajouter les amandes.\u00a0<\/b>M\u00e9langer encore afin que les amandes soient enrob\u00e9es de p\u00e2te,<\/span><\/p>\n

A partir de l\u00e0, il y a deux fa\u00e7ons de proc\u00e9der\u00a0:<\/p>\n

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1\/ Soit former des boudins de p\u00e2te, les d\u00e9poser sur une plaque pour les faire cuire,<\/p>\n

\"Croquants<\/a><\/p>\n

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2\/ Soit verser le tout directement sur une plaque allant au four<\/p>\n

\"Croquants<\/a><\/p>\n

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Dans les deux cas, faire cuire les croquants environ trente minutes \u00e0 four chaud (210\u00b0).<\/p>\n

Lorsque la p\u00e2te est bien dor\u00e9e, d\u00e9mouler rapidement.<\/p>\n

Laissez refroidir une dizaine de minutes et d\u00e9couper en fines tranchettes \u00e0 l’aide d’un couteau bien tranchant.<\/p>\n

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\"Croquants<\/a><\/p>\n

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Faire refroidir les croquants sur une grille. En s\u00e9chant ils deviennent tr\u00e8s… croquants\u00a0!<\/p>\n

Il faut \u00eatre patient\u2026 car \u00e7a peut durer quelques jours,\u00a0mais ces croquants peuvent passer au four une deuxi\u00e8me fois pour s\u00e9cher, four \u00e0 70\u00b0c maxi pendant\u2026 le temps n\u00e9cessaire ! une heure ou deux !<\/p>\n

\"Croquants<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

              Bien m\u00e9langer tous les ingr\u00e9dients pour obtenir une p\u00e2te \u00e9paisse. Ajouter les amandes.\u00a0M\u00e9langer encore afin que les amandes soient enrob\u00e9es de… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":5028,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,22],"tags":[71,345,86,32,228],"class_list":["post-631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-aux-fruits-secs","category-gateaux-pates","tag-amande","tag-croquant","tag-oeuf","tag-pate","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=631"}],"version-history":[{"count":2,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/631\/revisions"}],"predecessor-version":[{"id":5177,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/631\/revisions\/5177"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/5028"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}