{"id":635,"date":"2009-03-09T01:23:16","date_gmt":"2009-03-09T01:23:16","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=635"},"modified":"2013-11-17T10:12:06","modified_gmt":"2013-11-17T09:12:06","slug":"fondue-de-poireaux-aux-tagliatelles","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/fondue-de-poireaux-aux-tagliatelles\/","title":{"rendered":"Fondue de poireaux aux tagliatelles"},"content":{"rendered":"

Une recette d\u00e9licieuse, facile et rapide…<\/p>\n

\"Tagliatelles<\/a><\/p>\n

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\"tagliatelles<\/a><\/p>\n

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Nettoyez les poireaux, le plus simple est de les fendre, sans d\u00e9tacher la base, afin de les laver facilement.<\/p>\n

Faites cuire les tagliatelles, selon votre go\u00fbt, dans une grande quantit\u00e9 d’eau bouillante sal\u00e9e.<\/p>\n

Pendant ce temps, faites chauffer l’huile d’olive dans une sauteuse.<\/p>\n

Emincez finement les poireaux, les faire revenir dans l’huile d’olive en remuant afin qu’ils n’attachent pas.<\/p>\n

Lorsque les poireaux sont tendres, ajoutez les noix, la cr\u00e8me fra\u00eeche et faites chauffer jusqu’\u00e0 l’\u00e9bullition. Ajoutez sel et \u00a0poivre.<\/p>\n

Egouttez les tagliatelles, pas trop afin de garder un peu d’amidon dans la sauce, les ajouter dans la sauteuse, remuez, servez imm\u00e9diatement.<\/p>\n","protected":false},"excerpt":{"rendered":"

Une recette d\u00e9licieuse, facile et rapide…<\/p>\n","protected":false},"author":1,"featured_media":4968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[83,216,205,385],"class_list":["post-635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pates-riz-pommes-de-terre","tag-creme-fraiche","tag-curry","tag-poireau","tag-tagliatelle"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=635"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/635\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/4968"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}