{"id":64,"date":"2006-04-03T20:00:58","date_gmt":"2006-04-03T20:00:58","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=64"},"modified":"2012-01-22T13:44:06","modified_gmt":"2012-01-22T12:44:06","slug":"buf-en-eventail","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/buf-en-eventail\/","title":{"rendered":"Boeuf en \u00e9ventail"},"content":{"rendered":"<ul>\n<li>500 g de filet de b\u0153uf<\/li>\n<li>8 gousses d\u2019ail en chemise<\/li>\n<li>1 cuiller\u00e9e \u00e0 soupe d\u2019huile d\u2019arachide<\/li>\n<li>1 cuiller\u00e9e \u00e0 soupe d\u2019huile de noisette<\/li>\n<li>1 cuiller\u00e9e \u00e0 soupe de vinaigre de x\u00e9r\u00e8s<\/li>\n<li>sel poivre &amp; ciboulette<\/li>\n<\/ul>\n<p>Mettre le filet de b\u0153uf, sal\u00e9 et poivr\u00e9, dans un plat \u00e0 four, ajouter les gousses d\u2019ail et faire cuire environ 10 minutes \u00e0 four pr\u00e9chauff\u00e9 \u00e0 180\u00b0.<\/p>\n<p>La viande doit rester saignante.<\/p>\n<p>Couper, dans le sens de la longueur, des tranches minces de b\u0153uf, recouper ces tranches en aiguillettes, les disposer sur des assiettes de service, mettre l\u2019ail.<\/p>\n<p>Pr\u00e9parer une vinaigrette avec l\u2019huile d\u2019arachide, l\u2019huile de noisette et le vinaigre. Dans cette vinaigrette, ajouter le jus de cuisson de la viande et verser sur les aiguillettes de b\u0153uf.<\/p>\n<p>D\u00e9corer de ciboulette cisel\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>500 g de filet de b\u0153uf 8 gousses d\u2019ail en chemise 1 cuiller\u00e9e \u00e0 soupe d\u2019huile d\u2019arachide 1 cuiller\u00e9e \u00e0 soupe d\u2019huile de noisette 1 cuiller\u00e9e \u00e0 soupe&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/buf-en-eventail\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[144,33,101,198],"class_list":["post-64","post","type-post","status-publish","format-standard","hentry","category-viandes","tag-ail","tag-boeuf","tag-ciboulette","tag-vinaigre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/64","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=64"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/64\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=64"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=64"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=64"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}