{"id":641,"date":"2009-04-20T15:30:35","date_gmt":"2009-04-20T15:30:35","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=641"},"modified":"2012-11-08T23:19:37","modified_gmt":"2012-11-08T22:19:37","slug":"tarte-aux-tomates-cerises-chorizo-et-ricotta","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/tarte-aux-tomates-cerises-chorizo-et-ricotta\/","title":{"rendered":"Tarte aux tomates cerises, chorizo &#038; ricotta"},"content":{"rendered":"<p>Une tarte sal\u00e9e et une salade, un petit menu qui pla\u00eet toujours&#8230;<\/p>\n<p><!--more--><\/p>\n<p>Pr\u00e9paration de la p\u00e2te :<\/p>\n<p>Bien amalgamer les ingr\u00e9dients et former une boule de p\u00e2te, la saupoudrer de farine et laisser reposer une demi-heure. <em>(Mais on peut acheter une p\u00e2te toute pr\u00eate, de bonne qualit\u00e9, de pr\u00e9f\u00e9rence feuillet\u00e9e)<\/em><\/p>\n<p>Pr\u00e9paration de la garniture :<\/p>\n<p>Dans un saladier, \u00e9craser la ricotta \u00e0 la fourchette et ajouter les oeufs et la ma\u00efzena en fouettant bien\u00a0; ajouter l&rsquo;\u00e9chalote et l&rsquo;ail hach\u00e9s, le basilic cisel\u00e9, sel et poivre.<\/p>\n<p>Couper les tomates cerises en deux.<\/p>\n<p>Etaler la p\u00e2te bris\u00e9e ou feuillet\u00e9e dans un moule \u00e0 tarte beurr\u00e9, et verser le m\u00e9lange \u00e0 la ricotta. Egaliser la surface et mettre les tomates cerises, la face coup\u00e9e vers le haut, en les enfon\u00e7ant un peu dans la ricotta.<\/p>\n<p>Couper des petits d\u00e9s de chorizo et les r\u00e9partir entre les tomates cerises en les enfon\u00e7ant dans la ricotta.<\/p>\n<p>Arroser d&rsquo;un petit filet d&rsquo;huile d&rsquo;olive et faire cuire \u00e0 four pr\u00e9chauff\u00e9 \u00e0 200\u00b0 pendant environ 30 minutes.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une tarte sal\u00e9e et une salade, un petit menu qui pla\u00eet toujours&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3999,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[39,504,66,35],"class_list":["post-641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entree","tag-chorizo","tag-ricotta","tag-tarte","tag-tomate"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=641"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/641\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/3999"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}