{"id":643,"date":"2009-07-03T11:41:32","date_gmt":"2009-07-03T11:41:32","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=643"},"modified":"2012-01-06T05:23:03","modified_gmt":"2012-01-06T04:23:03","slug":"une-recette-de-mon-ami-jean-carnot","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/une-recette-de-mon-ami-jean-carnot\/","title":{"rendered":"Punch : une recette de mon ami Jean Carnot&#8230;"},"content":{"rendered":"<p>A pr\u00e9parer le soir pour le lendemain,<\/p>\n<p>M\u00e9langer dans un grand r\u00e9cipient qui ferme herm\u00e9tiquement (genre cocotte minute)<\/p>\n<ul>\n<li>Un litre de rhum blanc, \u00ab\u00a0Maunille\u00a0\u00bb 45\u00b0<\/li>\n<li>Un demi-litre de vieux rhum ambr\u00e9, \u00ab\u00a0N\u00e9grita\u00a0\u00bb<\/li>\n<li>Un demi-litre de sirop de sucre de canne<\/li>\n<li>15 cl de whisky<\/li>\n<\/ul>\n<ul>\n<li>Deux litres de jus de goyave<\/li>\n<li>Deux litres de jus d\u2019ananas<\/li>\n<li>Un litre de jus d\u2019orange<\/li>\n<\/ul>\n<p>Pr\u00e9voir\u00a0:<\/p>\n<ul>\n<li>Deux boites de litchi au sirop<\/li>\n<li>Une ou deux boites de mangue au sirop<\/li>\n<li>Une boite de longanie au sirop (ces fruits ressemblent au litchi)<\/li>\n<\/ul>\n<p>Il faut \u00e9goutter les fruits, mettre le sirop de c\u00f4t\u00e9, couper la mangue en gros d\u00e9s, rajouter les fruits dans le m\u00e9lange rhum\/whisky\/sirop de sucre de canne\/jus de fruits, ajouter un flacon d\u2019extrait de vanille<\/p>\n<p>Remuer et laisser au frais jusqu\u2019au lendemain.<\/p>\n<p>Le lendemain, bien remuer le tout, puis go\u00fbter et ajouter le sirop des fruits petit \u00e0 petit, le m\u00e9lange ne doit pas \u00eatre trop fort, ni trop sucr\u00e9.<\/p>\n<p>Servir tr\u00e8s frais en partageant les fruits dans chaque verre.<\/p>\n<p>&#8230;le reste se garde un mois au frais, dans des bocaux bien ferm\u00e9s, mais plus le punch vieillit, plus le degr\u00e9 d\u2019alcool s\u2019\u00e9l\u00e8ve\u00a0!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A pr\u00e9parer le soir pour le lendemain, M\u00e9langer dans un grand r\u00e9cipient qui ferme herm\u00e9tiquement (genre cocotte minute) Un litre de rhum blanc, \u00ab\u00a0Maunille\u00a0\u00bb 45\u00b0 Un demi-litre de&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/une-recette-de-mon-ami-jean-carnot\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[217,42,281,264,228,274],"class_list":["post-643","post","type-post","status-publish","format-standard","hentry","category-boissons","tag-ananas","tag-orange","tag-punch","tag-rhum","tag-sucre","tag-whisky"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=643"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/643\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}