{"id":645,"date":"2009-07-03T11:47:26","date_gmt":"2009-07-03T11:47:26","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=645"},"modified":"2012-01-23T22:11:10","modified_gmt":"2012-01-23T21:11:10","slug":"gaspacho-de-concombre","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/gaspacho-de-concombre\/","title":{"rendered":"Gaspacho de concombre"},"content":{"rendered":"<ul>\n<li>2 concombres<\/li>\n<li>le jus d&rsquo;un demi citron (ou un citron entier si vous aimez..)<\/li>\n<li>2 petits oignons blancs<\/li>\n<li>Quelques feuilles de menthe, selon le go\u00fbt<\/li>\n<li>2 c\u00e0s d&rsquo;huile d&rsquo;olive<\/li>\n<li>sel et poivre<\/li>\n<li>1\/2 yaourt (ou un yaourt entier&#8230;)<\/li>\n<\/ul>\n<p>Peler les concombre, enlever les p\u00e9pins \u00e0 l&rsquo;aide d&rsquo;une cuill\u00e8re, couper en tron\u00e7ons.<\/p>\n<p>Eplucher les oignons, presser le citron, laver et s\u00e9cher les feuilles de menthe.<\/p>\n<p>Dans un blender, mettre les tron\u00e7ons de concombre, les oignons coup\u00e9s en deux, le jus de citron, le yaourt, les feuilles de menthe et l&rsquo;huile d&rsquo;olive.<\/p>\n<p>Mixer longtemps afin d&rsquo;obtenir un m\u00e9lange tr\u00e8s lisse. Saler Poivrer. Mettre au frais pour quelques heures.<\/p>\n<p>Servir en d\u00e9corant de feuilles de menthe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 concombres le jus d&rsquo;un demi citron (ou un citron entier si vous aimez..) 2 petits oignons blancs Quelques feuilles de menthe, selon le go\u00fbt 2 c\u00e0s d&rsquo;huile&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/gaspacho-de-concombre\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[43,134,457,203],"class_list":["post-645","post","type-post","status-publish","format-standard","hentry","category-entree","tag-citron","tag-concombre","tag-gaspacho","tag-menthe"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=645"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/645\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}