{"id":646,"date":"2009-07-09T14:44:28","date_gmt":"2009-07-09T12:44:28","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=646"},"modified":"2016-02-14T14:37:39","modified_gmt":"2016-02-14T13:37:39","slug":"biscuit-aux-abricots","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/biscuit-aux-abricots\/","title":{"rendered":"G\u00e2teau aux abricots"},"content":{"rendered":"

 <\/p>\n

Four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C<\/strong><\/p>\n

Beurrez un moule \u00e0 manqu\u00e9.<\/p>\n

Cassez les oeufs entiers dans le bol du batteur, ajoutez le sucre et battez vivement et longtemps.<\/p>\n

Ajoutez la cr\u00e8me et le zeste en fouettant.<\/p>\n

Ajoutez la farine tamis\u00e9e et la levure, m\u00e9langez bien.<\/p>\n

Lavez les abricots et coupez-les en deux en enlevant le noyau.<\/p>\n

Eventuellement, recoupez-les en lamelles et ajoutez-les \u00e0 la p\u00e2te.<\/p>\n

Versez cette pr\u00e9paration dans le moule.<\/p>\n

Cuisson 30 \u00e0 40 minutes, selon les fours.<\/p>\n

Poudrez avec le sucre vanill\u00e9 et remettez dans le four \u00e9teint pendant 10 minutes. Servez ti\u00e8de ou froid.<\/p>\n

Conseil\u00a0: on peut remplacer la cr\u00e8me fra\u00eeche par de la cr\u00e8me de coco et le sucre par de la cassonade.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C Beurrez un moule \u00e0 manqu\u00e9. Cassez les oeufs entiers dans le bol du batteur, ajoutez le sucre et battez vivement et longtemps. Ajoutez… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":3992,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,22],"tags":[113,43,83,44,86,228,445],"class_list":["post-646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-aux-fruits-ni-agrumes-ni-pommes","category-gateaux-pates","tag-abricot","tag-citron","tag-creme-fraiche","tag-gateau","tag-oeuf","tag-sucre","tag-zeste"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=646"}],"version-history":[{"count":1,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/646\/revisions"}],"predecessor-version":[{"id":5419,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/646\/revisions\/5419"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/3992"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}