{"id":648,"date":"2009-07-27T12:06:37","date_gmt":"2009-07-27T12:06:37","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=648"},"modified":"2012-01-06T05:27:38","modified_gmt":"2012-01-06T04:27:38","slug":"vin-de-citron","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/vin-de-citron\/","title":{"rendered":"Vin de citron"},"content":{"rendered":"<p>D\u00e9licieux servi tr\u00e8s frais pour l&rsquo;ap\u00e9ritif<\/p>\n<p><!--more--><\/p>\n<p>Recette de Jean-Fran\u00e7ois du \u00ab\u00a0mas des Ariveaux\u00a0\u00bb<\/p>\n<ul>\n<li>un citron bio<\/li>\n<li>1\/2 litre d&rsquo;alcool pour fruits (40\u00b0)<\/li>\n<li>3 litres de vin blanc sec<\/li>\n<li>300 g de sucre<\/li>\n<\/ul>\n<p>Pr\u00e9lever le zeste entier du citron et le faire mac\u00e9rer pendant cinq jours dans un bocal herm\u00e9tiquement ferm\u00e9. On peut aussi ajouter le citron coup\u00e9 en quartiers. Agiter le bocal tous les jours.<\/p>\n<p>Au bout des cinq jours, filtrer, ajouter le vin blanc et le sucre. Bien remuer pour faire fondre le sucre et mettre en bouteilles.<\/p>\n<p>Laisser vieillir quelques semaines avant de d\u00e9guster bien frais.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e9licieux servi tr\u00e8s frais pour l&rsquo;ap\u00e9ritif<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[43,228,282],"class_list":["post-648","post","type-post","status-publish","format-standard","hentry","category-boissons","tag-citron","tag-sucre","tag-vin"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=648"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/648\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}