{"id":6489,"date":"2020-08-15T14:59:19","date_gmt":"2020-08-15T12:59:19","guid":{"rendered":"http:\/\/www.lacuisinedejosy.com\/?p=6489"},"modified":"2020-08-15T14:59:21","modified_gmt":"2020-08-15T12:59:21","slug":"dahl-de-pois-casses-a-lindienne","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/dahl-de-pois-casses-a-lindienne\/","title":{"rendered":"Dahl de pois cass\u00e9s \u00e0 l\u2019indienne"},"content":{"rendered":"<p>Recette inspir\u00e9e de celle vue sur le blog \u00ab\u00a0au fil du thym\u00a0\u00bb&#8230;<\/p>\n<p>\u00c9plucher les gousses d\u2019ail et l\u2019oignon, presser l\u2019ail au presse-ail et hacher finement l\u2019oignon, dans une casserole un peu large, les faire revenir dans un filet d\u2019huile d\u2019olive jusqu&rsquo;\u00e0 ce que l&rsquo;oignon soit translucide,  ajouter les \u00e9pices et les faire torr\u00e9fier pendant deux ou trois minutes, puis r\u00e9server.<\/p>\n<p>Pendant ce temps, rincer les pois cass\u00e9s et les faire cuire dans l\u2019eau bouillante, saler et poivrer.<\/p>\n<p>Egoutter l&rsquo;eau de cuisson, ajouter les pois cass\u00e9s dans la casserole contenant les \u00e9pices, ajouter la cr\u00e8me fra\u00eeche ou le lait de coco, mijoter le tout quelques minutes puis servir.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette inspir\u00e9e de celle vue sur le blog \u00ab\u00a0au fil du thym\u00a0\u00bb&#8230; \u00c9plucher les gousses d\u2019ail et l\u2019oignon, presser l\u2019ail au presse-ail et hacher finement l\u2019oignon, dans une&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/dahl-de-pois-casses-a-lindienne\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":6491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[144,83,145,222,216,492,49],"class_list":["post-6489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accompagnements","tag-ail","tag-creme-fraiche","tag-cumin","tag-curcuma","tag-curry","tag-lait-de-coco","tag-oignon"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/6489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=6489"}],"version-history":[{"count":3,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/6489\/revisions"}],"predecessor-version":[{"id":6494,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/6489\/revisions\/6494"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/6491"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=6489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=6489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=6489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}