{"id":649,"date":"2009-07-27T20:23:24","date_gmt":"2009-07-27T20:23:24","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=649"},"modified":"2012-11-08T22:48:46","modified_gmt":"2012-11-08T21:48:46","slug":"aubergines-panees","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/aubergines-panees\/","title":{"rendered":"Aubergines pan\u00e9es"},"content":{"rendered":"<p><strong>Une recette toute simple et vite faite de ma cousine Fran\u00e7oise&#8230;<\/strong><\/p>\n<p><!--more--><\/p>\n<p>Ne pas peler les aubergines, seulement les laver.<\/p>\n<p>Couper les aubergines en tranches d&rsquo;environ un demi centim\u00e8tre d&rsquo;\u00e9paisseur, les passer dans une assiette contenant un oeuf battu puis dans une autre assiette contenant de la chapelure.<\/p>\n<p>Faire cuire quelques minutes \u00e0 la po\u00eale dans un fond d&rsquo;huile bien chaude, en surveillant car la panure br\u00fble facilement et servir imm\u00e9diatement, \u00e9ventuellement avec une salade de tomates jaunes et rouges ou avec un coulis de tomates et du jambon cru.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2009\/07\/IMG_1916.jpg\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3984\" title=\"IMG_1916\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2009\/07\/IMG_1916-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2009\/07\/IMG_1913.jpg\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3985\" title=\"IMG_1913\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2009\/07\/IMG_1913-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une recette toute simple et vite faite de ma cousine Fran\u00e7oise&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[70,128,86],"class_list":["post-649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accompagnements","tag-aubergine","tag-chapelure","tag-oeuf"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=649"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/649\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/3986"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}