{"id":6607,"date":"2021-04-01T10:21:27","date_gmt":"2021-04-01T08:21:27","guid":{"rendered":"https:\/\/www.lacuisinedejosy.com\/?p=6607"},"modified":"2021-04-01T19:36:21","modified_gmt":"2021-04-01T17:36:21","slug":"les-palais-de-dame","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/les-palais-de-dame\/","title":{"rendered":"Les palais de Dame&#8230;"},"content":{"rendered":"<p>Les d\u00e9licieux biscuits de mon amie Nancy ! Merci&#8230;<\/p>\n<p><strong>Four pr\u00e9chauff\u00e9 \u00e0 200\u00b0C<\/strong><\/p>\n<p>Travailler le beurre tr\u00e8s mou avec le sucre, puis rajouter la farine, l&rsquo;oeuf entier et bien m\u00e9langer, ajouter enfin les raisins secs.<\/p>\n<p>Mettre une feuille de papier cuisson sur une plaque \u00e0 g\u00e2teaux, et d\u00e9poser \u00e0 l&rsquo;aide de deux petites cuill\u00e8res des petits tas de p\u00e2te ; il faut les espacer  car il  vont s&rsquo;\u00e9taler \u00e0 la cuisson.<\/p>\n<p>Faire cuire cinq ou six minutes puis faire refroidir ces d\u00e9licieux palets sur une grille.<\/p>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2021\/04\/IMG_9200-rotated.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2021\/04\/IMG_9200-rotated.jpg\" alt=\"\" class=\"wp-image-6612\" srcset=\"https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2021\/04\/IMG_9200-rotated.jpg 640w, https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2021\/04\/IMG_9200-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/figure><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les d\u00e9licieux biscuits de mon amie Nancy ! Merci&#8230; Four pr\u00e9chauff\u00e9 \u00e0 200\u00b0C Travailler le beurre tr\u00e8s mou avec le sucre, puis rajouter la farine, l&rsquo;oeuf entier et&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/les-palais-de-dame\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":6612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-6607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-divers"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/6607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=6607"}],"version-history":[{"count":7,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/6607\/revisions"}],"predecessor-version":[{"id":6631,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/6607\/revisions\/6631"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/6612"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=6607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=6607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=6607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}