{"id":667,"date":"2010-02-18T23:17:40","date_gmt":"2010-02-18T23:17:40","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=667"},"modified":"2012-11-07T13:24:58","modified_gmt":"2012-11-07T12:24:58","slug":"brioches-aux-raisins-photos","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/brioches-aux-raisins-photos\/","title":{"rendered":"Brioches aux raisins"},"content":{"rendered":"<p>Bien s\u00fbr cette recette peut se faire sans machine \u00e0 pain, il faut proc\u00e9der de la fa\u00e7on habituelle pour p\u00e9trir la p\u00e2te dans un saladier&#8230;<\/p>\n<p>Pour changer&#8230; remplacer les raisins secs par des p\u00e9pites de chocolat Valrh\u00f4na.<\/p>\n<p><!--more--><\/p>\n<p><strong>Pour la p\u00e2te :<\/strong><\/p>\n<p>Dans la cuve de la m\u00e0p, mettre les ingr\u00e9dients dans l&rsquo;ordre habituel et lancer le programme \u00ab\u00a0p\u00e2te\u00a0\u00bb<\/p>\n<ul>\n<li>200 ml de lait,<\/li>\n<li>2 oeufs entiers,<\/li>\n<li>75 g de sucre,<\/li>\n<li>1 sachet de sucre vanill\u00e9,<\/li>\n<li>500 g de farine,<\/li>\n<li>25\u00a0g de levure de boulanger fra\u00eeche ou 2 c\u00e0s de levure de boulanger d\u00e9shydrat\u00e9e,<\/li>\n<\/ul>\n<ul>\n<li>150 g de beurre coup\u00e9s en d\u00e9s et rajout\u00e9s dans la m\u00e0p lorsque le p\u00e2ton est form\u00e9.<\/li>\n<\/ul>\n<p><strong>Pour la garniture :<\/strong><\/p>\n<p>Faire une cr\u00e8me p\u00e2tissi\u00e8re avec<\/p>\n<ul>\n<li>100 g de sucre,<\/li>\n<li>3 jaunes d&rsquo;oeuf,<\/li>\n<li>1 oeuf entier,<\/li>\n<li>30 g de farine,<\/li>\n<li>30 g de ma\u00efz\u00e9na<\/li>\n<li>60\u00a0cl de lait,<\/li>\n<li>des raisins secs \u00e9ventuellement mis \u00e0 gonfler dans un peu de rhum<\/li>\n<\/ul>\n<p>A la fin du programme \u00ab\u00a0p\u00e2te\u00a0\u00bb, d\u00e9gazer la p\u00e2te et l&rsquo;\u00e9taler en rectangle.<\/p>\n<p>Recouvrir de la cr\u00e8me refroidie.<\/p>\n<p>Rouler d\u00e9licatement le rectangle pour former un boudin, le couper en tranches de 3 cm d&rsquo;\u00e9paisseur.<\/p>\n<p>Disposer les pains sur une plaque recouverte d&rsquo;une feuille de cuisson. et faire lever \u00e0 temp\u00e9rature ambiante pendant environ 3\/4 d&rsquo;heure.<\/p>\n<p>Pr\u00e9chauffer le four \u00e0 180\u00b0C et faire cuire les brioches aux raisins pendant environ 20 minutes (selon les fours).<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2010\/02\/IMG_0953.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-medium wp-image-3933\" title=\"IMG_0953\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2010\/02\/IMG_0953-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2010\/02\/IMG_0953-300x225.jpg 300w, https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2010\/02\/IMG_0953-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bien s\u00fbr cette recette peut se faire sans machine \u00e0 pain, il faut proc\u00e9der de la fa\u00e7on habituelle pour p\u00e9trir la p\u00e2te dans un saladier&#8230;<\/p>\n<p>Pour changer&#8230; remplacer les raisins secs par des p\u00e9pites de chocolat Valrh\u00f4na.<\/p>\n","protected":false},"author":1,"featured_media":3934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[304,61,86,483],"class_list":["post-667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateaux-pates","tag-brioche","tag-lait","tag-oeuf","tag-raisin"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=667"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/667\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/3934"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}