{"id":669,"date":"2010-03-16T11:46:21","date_gmt":"2010-03-16T10:46:21","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=669"},"modified":"2016-02-23T08:27:17","modified_gmt":"2016-02-23T07:27:17","slug":"petits-gateaux-aux-amandes-pour-utiliser-les-blancs-d-oeufs-photo","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/petits-gateaux-aux-amandes-pour-utiliser-les-blancs-d-oeufs-photo\/","title":{"rendered":"Petits g\u00e2teaux aux amandes \u00ab\u00a0Visitandines\u00a0\u00bb"},"content":{"rendered":"

Une petite gourmandise toute simple et d\u00e9licieuse…<\/p>\n

<\/p>\n

Pr\u00e9chauffer le four \u00e0 220\u00b0C<\/strong><\/p>\n

Dans une petite casserole faire fondre \u00e0 feu doux le beurre jusqu’\u00e0 ce qu’il soit \u00ab\u00a0noisette\u00a0\u00bb, attention \u00e0 ne pas le laisser br\u00fbler\u00a0! Laisser refroidir le beurre.<\/p>\n

Pendant ce temps, dans un saladier, m\u00e9langer la farine, le sucre, la poudre d\u2019amandes et une pinc\u00e9e de sel.<\/p>\n

Dans une assiette creuse, verser les blancs et les battre \u00e0 la fourchette pour les d\u00e9tendre un peu, les ajouter dans le m\u00e9lange pr\u00e9c\u00e9dent.<\/p>\n

Incorporer le beurre fondu et refroidi, ajouter les zestes d’agrume.<\/p>\n

Remplir des caissettes en silicone ou en papier et les d\u00e9poser sur une plaque.<\/p>\n

Enfourner pour 10 minutes, dur\u00e9e \u00e0 adapter selon les fours et la grandeur des moules, les g\u00e2teaux doivent rester moelleux.<\/p>\n

Sans petits moules individuels, il est possible de faire cuire dans un moule \u00e0 manqu\u00e9 traditionnel, \u00e0 condition qu’il ne soit pas trop grand.<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Une petite gourmandise toute simple et d\u00e9licieuse…<\/p>\n","protected":false},"author":1,"featured_media":3894,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,22],"tags":[71,50,43,44,86,42,228,445],"class_list":["post-669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-aux-fruits-secs","category-gateaux-pates","tag-amande","tag-beurre","tag-citron","tag-gateau","tag-oeuf","tag-orange","tag-sucre","tag-zeste"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=669"}],"version-history":[{"count":1,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/669\/revisions"}],"predecessor-version":[{"id":5479,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/669\/revisions\/5479"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/3894"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}