{"id":67,"date":"2006-04-03T20:06:18","date_gmt":"2006-04-03T20:06:18","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=67"},"modified":"2012-01-05T16:49:57","modified_gmt":"2012-01-05T15:49:57","slug":"tapenade","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/tapenade\/","title":{"rendered":"Tapenade"},"content":{"rendered":"<ul>\n<li>300 g d\u2019olives noires d\u00e9noyaut\u00e9es<\/li>\n<li>8 filets d\u2019anchois \u00e0 l&rsquo;huile (environ 80 \u00e0 100 g)<\/li>\n<li>3 ou 4 c\u00e0s de c\u00e2pres<\/li>\n<li>une petite gousse d&rsquo;ail (facultatif)<\/li>\n<li>un filet de jus de citron<\/li>\n<li>15 cl d\u2019huile d\u2019olive<\/li>\n<li>sel &amp; poivre<\/li>\n<\/ul>\n<p>Mixez ensemble tous les ingr\u00e9dients.<\/p>\n<p>Apr\u00e8s quelques heures au frais, la tapenade se d\u00e9guste sur de bonnes tranches de pain\u00a0; et peut accompagner du poisson ou des l\u00e9gumes grill\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>300 g d\u2019olives noires d\u00e9noyaut\u00e9es 8 filets d\u2019anchois \u00e0 l&rsquo;huile (environ 80 \u00e0 100 g) 3 ou 4 c\u00e0s de c\u00e2pres une petite gousse d&rsquo;ail (facultatif) un filet&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/tapenade\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[144,161,171,43,204],"class_list":["post-67","post","type-post","status-publish","format-standard","hentry","category-aperitif","tag-ail","tag-anchois","tag-capre","tag-citron","tag-olive"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/67","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=67"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/67\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=67"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=67"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}