{"id":671,"date":"2010-03-24T15:27:29","date_gmt":"2010-03-24T15:27:29","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=671"},"modified":"2012-10-26T19:52:25","modified_gmt":"2012-10-26T17:52:25","slug":"cerises-meringuees-photos","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/cerises-meringuees-photos\/","title":{"rendered":"Cerises meringu\u00e9es"},"content":{"rendered":"<p>Une recette inspir\u00e9e de celle de Louise Denisot, vue sur Ctv<\/p>\n<p><!--more--><\/p>\n<p>D\u00e9noyautez (ou pas !) les cerises et mettez-les dans une casserole sur feu doux avec 3\u00a0c\u00e0s de sucre, le jus et le zeste de citron, la gousse de vanille gratt\u00e9e et le vin rouge.\u2028 Laissez cuire 15 mn \u00e0 petits bouillons.<\/p>\n<p>Pendant ce temps, montez les \u0153ufs en neige ferme puis ajoutez le sucre en pluie sans cesser de battre.<\/p>\n<p>D\u00e9posez la compot\u00e9e de cerises dans le fond de quatre ramequins.<\/p>\n<p>R\u00e9partissez les blancs d&rsquo;\u0153ufs sucr\u00e9s sur les cerises.<\/p>\n<p>Enfournez pour 10 mn dans le four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C. Servir ti\u00e8de.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2010\/03\/IMG_1718.jpg\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3763\" title=\"IMG_1718\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2010\/03\/IMG_1718-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2010\/03\/IMG_1715.jpg\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3764\" title=\"IMG_1715\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2010\/03\/IMG_1715-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une recette inspir\u00e9e de celle de Louise Denisot, vue sur Ctv<\/p>\n","protected":false},"author":1,"featured_media":3765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[310,43,254,282,445],"class_list":["post-671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-aux-fruits-ni-agrumes-ni-pommes","tag-cerise","tag-citron","tag-vanille","tag-vin","tag-zeste"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=671"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/671\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/3765"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}