{"id":673,"date":"2010-04-03T16:11:23","date_gmt":"2010-04-03T16:11:23","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=673"},"modified":"2012-11-04T23:45:32","modified_gmt":"2012-11-04T22:45:32","slug":"abricot-sec-foie-gras-magret-de-canard","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/abricot-sec-foie-gras-magret-de-canard\/","title":{"rendered":"Abricot sec, foie gras &#038; magret de canard s\u00e9ch\u00e9"},"content":{"rendered":"<p>C&rsquo;est tout simple \u00e0 faire et c&rsquo;est tr\u00e8s bon, \u00e0 servir \u00e0 l&rsquo;ap\u00e9ritif&#8230;<\/p>\n<p><!--more--><\/p>\n<p>Enlever la peau du magret de canard, on peut (ou pas !!!) laisser le gras.<\/p>\n<p>D\u00e9couper quelques tranches tr\u00e8s fines de magret, r\u00e9server.<\/p>\n<p>D\u00e9tailler un morceau de foie gras mi-cuit en petits b\u00e2tonnets, r\u00e9server.<\/p>\n<p>D\u00e9tailler les abricots secs \u00e9galement en b\u00e2tonnets.<\/p>\n<p>Sur une tranche de magret, d\u00e9poser un b\u00e2tonnet de foie gras et un autre d&rsquo;abricot, rouler la tranche de magret et fixer avec des batonnets.<\/p>\n<p>Servir \u00e0 l&rsquo;ap\u00e9ritif.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C&rsquo;est tout simple \u00e0 faire et c&rsquo;est tr\u00e8s bon, \u00e0 servir \u00e0 l&rsquo;ap\u00e9ritif&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[113,114,122],"class_list":["post-673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","tag-abricot","tag-foie-gras","tag-magret"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=673"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/673\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/3872"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}