{"id":674,"date":"2010-04-06T01:11:22","date_gmt":"2010-04-06T01:11:22","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=674"},"modified":"2012-11-07T13:12:02","modified_gmt":"2012-11-07T12:12:02","slug":"muffins-aux-noix-et-aux-lardons-allumettes","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/muffins-aux-noix-et-aux-lardons-allumettes\/","title":{"rendered":"Muffins aux noix et aux lardons allumettes"},"content":{"rendered":"<p>A faire dans de toutes petites alv\u00e9oles pour l&rsquo;ap\u00e9ritif&#8230;<\/p>\n<p><!--more--><\/p>\n<p>Pr\u00e9chauffez le four \u00e0 th. 6\/180\u00b0C.<\/p>\n<p>Dans un saladier, m\u00e9langer farine, levure, noix hach\u00e9es, comt\u00e9 r\u00e2p\u00e9, lardons allumettes, persil cisel\u00e9.<\/p>\n<p>Dans un deuxi\u00e8me saladier ajouter les \u0153ufs, l\u2019huile et le lait. Bien m\u00e9langer.<\/p>\n<p>Verser le contenu du deuxi\u00e8me saladier dans le premier, m\u00e9langer rapidement.<\/p>\n<p>Saler tr\u00e8s l\u00e9g\u00e8rement, poivrer, et verser dans un moule alv\u00e9ol\u00e9 en silicone.<\/p>\n<p>Enfourner 15 mn environ. Le dessus doit \u00eatre dor\u00e9. D\u00e9guster les muffins chauds ou froids<\/p>\n<p><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2010\/04\/goug\u00e8re-1.jpg\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3925\" title=\"goug\u00e8re-1\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2010\/04\/goug\u00e8re-1-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2010\/04\/goug\u00e8re-2.jpg\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3926\" title=\"goug\u00e8re-2\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2010\/04\/goug\u00e8re-2-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A faire dans de toutes petites alv\u00e9oles pour l&rsquo;ap\u00e9ritif&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3927,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[502,200,337,91,108],"class_list":["post-674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","tag-comte","tag-lardon","tag-muffin","tag-noix","tag-persil"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=674"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/674\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/3927"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}