{"id":677,"date":"2010-04-11T12:29:55","date_gmt":"2010-04-11T12:29:55","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=677"},"modified":"2012-09-30T18:11:42","modified_gmt":"2012-09-30T16:11:42","slug":"crakers-et-dip-pour-l-aperitif-photo","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/crakers-et-dip-pour-l-aperitif-photo\/","title":{"rendered":"Crakers et dip pour l&rsquo;ap\u00e9ritif"},"content":{"rendered":"<p>R\u00e9gine m&rsquo;a donn\u00e9 une petite recette vite faite et sympa&#8230; et Muriel l&rsquo;a compl\u00e9t\u00e9 par un dip d\u00e9licieux&#8230;<\/p>\n<p><!--more--><strong>Les crakers de R\u00e9gine :<\/strong><\/p>\n<p>Four pr\u00e9chauff\u00e9 \u00e0 220\u00b0C<\/p>\n<p>M\u00e9langer la farine, le sel et l&rsquo;huile d&rsquo;olive, ajouter l&rsquo;eau (pour la consistance) et la moutarde\u00a0; bien m\u00e9langer pour obtenir une p\u00e2te homog\u00e8ne\u00a0;<br \/>\nEtalez la p\u00e2te, d\u00e9coupez des petits carr\u00e9s de 5 cm\u00a0; les d\u00e9poser sur une plaque recouverte de papier cuisson, piquez-les et faites cuire pendant 8 mn.<\/p>\n<p>C\u2019est id\u00e9al avec un fromage de ch\u00e8vre frais aux fines herbes<\/p>\n<p>Attention \u00e0 la cuisson que \u00e7a ne colore pas trop\u00a0!<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Et pour compl\u00e9ter, le dip de Muriel\u00a0!<\/strong><\/p>\n<p>Mixez l&rsquo;avocat avec la cr\u00e8me fra\u00eeche. Ajoutez la f\u00e9ta \u00e9miett\u00e9e, le jus de citron vert et quelques copeaux de tomates s\u00e9ch\u00e9es . Assaisonnez avec du Tabasco selon votre go\u00fbt. Tr\u00e8s simple et d\u00e9licieux (d&rsquo;apr\u00e8s une id\u00e9e de Trish Deseine)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9gine m&rsquo;a donn\u00e9 une petite recette vite fait et sympa&#8230; et Muriel l&rsquo;a compl\u00e9t\u00e9 par ce dip d\u00e9licieux&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3516,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[96,43,175,83,403,97,95],"class_list":["post-677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","tag-avocat","tag-citron","tag-crakers","tag-creme-fraiche","tag-dip","tag-feta","tag-moutarde"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=677"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/677\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/3516"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}