{"id":679,"date":"2010-05-08T09:21:06","date_gmt":"2010-05-08T09:21:06","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=679"},"modified":"2012-11-04T21:49:10","modified_gmt":"2012-11-04T20:49:10","slug":"muffins-poires-pepites-de-chocolat-valhrona-photos","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/muffins-poires-pepites-de-chocolat-valhrona-photos\/","title":{"rendered":"Muffins poires &#038; p\u00e9pites de chocolat Valrh\u00f4na"},"content":{"rendered":"<p><strong>Avant cuisson :<\/strong><\/p>\n<p><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2010\/05\/IMG_1844.jpg\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3829\" title=\"IMG_1844\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2010\/05\/IMG_1844-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Four pr\u00e9chauff\u00e9 \u00e0 180\u00b0c<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Pr\u00e9parer le m\u00e9lange 1<\/strong><\/p>\n<pre>Bien m\u00e9langer tous les ingr\u00e9dients<\/pre>\n<pre>secs dans un saladier.<\/pre>\n<pre><strong>\r\n<\/strong><\/pre>\n<pre><strong>Pr\u00e9parer le m\u00e9lange 2<\/strong><\/pre>\n<p>Battre les oeufs entiers avec le sucre dans un autre saladier jusqu&rsquo;\u00e0 ce que le m\u00e9lange blanchisse un peu.<br \/>\nAjouter le beurre, la vanille et le miel, bien m\u00e9langer \u00e0 nouveau.<br \/>\nEcraser grossi\u00e8rement les poires \u00e0 la fourchette et les incorporer au m\u00e9lange avec 2 cuill\u00e8res \u00e0 soupe de leur sirop.<\/p>\n<p>Verser le m\u00e9lange liquide (2) dans le m\u00e9lange sec (1) en remuant tr\u00e8s peu, juste de quoi mouiller la farine, il restera des grumeaux, ce n&rsquo;est pas grave.<\/p>\n<p>Verser dans des moules, de pr\u00e9f\u00e9rence en silicone, en les remplissant aux 2\/3, parsemer de quelques amandes effil\u00e9es.<br \/>\nEnfourner 20 mn \u00e0 thermostat 6 (180\u00b0C).<\/p>\n<p>&nbsp;<\/p>\n<p>Le secret des muffins bien gonfl\u00e9s est de ne pas trop travailler la p\u00e2te quand on m\u00e9lange les 2 pr\u00e9parations.<br \/>\nLe sirop des poires ajoute du moelleux \u00e0 la p\u00e2te.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2010\/05\/IMG_1849.jpg\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3830\" title=\"IMG_1849\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2010\/05\/IMG_1849-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avant cuisson : &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Four pr\u00e9chauff\u00e9 \u00e0 180\u00b0c &nbsp; Pr\u00e9parer le m\u00e9lange 1 Bien m\u00e9langer tous les ingr\u00e9dients secs dans un saladier. Pr\u00e9parer&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/muffins-poires-pepites-de-chocolat-valhrona-photos\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[41,263,337,86,74,228,254],"class_list":["post-679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateaux-pates","tag-chocolat-2","tag-miel","tag-muffin","tag-oeuf","tag-poire","tag-sucre","tag-vanille"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=679"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/679\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/3831"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}