{"id":680,"date":"2010-05-18T23:39:56","date_gmt":"2010-05-18T23:39:56","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=680"},"modified":"2012-11-04T21:30:04","modified_gmt":"2012-11-04T20:30:04","slug":"mini-cake-aux-cranberries-sechees-photos","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/mini-cake-aux-cranberries-sechees-photos\/","title":{"rendered":"Mini cake aux cranberries s\u00e9ch\u00e9es"},"content":{"rendered":"<p>Une recette de mon amie Nadine&#8230;<\/p>\n<p><!--more--><\/p>\n<p>Tamiser la farine avec la levure chimique.<\/p>\n<p>Battre le beurre ramolli avec le sucre jusqu&rsquo;\u00e0 obtenir une cr\u00e8me brillante, quand le m\u00e9lange est homog\u00e9ne ajouter les oeufs un par un en fouettant bien entre chaque oeuf.<\/p>\n<p>Verser le m\u00e9lange de farine et levure petit \u00e0 petit en m\u00e9langeant \u00e9nergiquement.<\/p>\n<p>Ajouter les cranberries et m\u00e9langer \u00e0 nouveau.<\/p>\n<p>Remplir les moules individuels en papier ou en silicone, au deux tiers de leur hauteur, et faire cuire 18\u00a0mn \u00e0 180\u00b0C, les g\u00e2teaux doivent \u00eatre bien dor\u00e9s et un couteau plant\u00e9 dedans doit ressortir sec.<\/p>\n<p>Laisser refroidir sur une grille avant de d\u00e9mouler.<\/p>\n<p>On peut aussi choisir d&rsquo;utiliser un moule \u00e0 cake, dans ce cas la cuisson dure environ 40\u00a0mn (le temps de cuisson est \u00e0 adapter selon les fours).<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2010\/05\/IMG_1856.jpg\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3825\" title=\"IMG_1856\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2010\/05\/IMG_1856-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2010\/05\/IMG_1860.jpg\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3826\" title=\"IMG_1860\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2010\/05\/IMG_1860-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une recette de mon amie Nadine&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3827,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[50,37,511,86,228],"class_list":["post-680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateaux-pates","tag-beurre","tag-cake","tag-cranberrie","tag-oeuf","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=680"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/680\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/3827"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}