{"id":69,"date":"2006-04-03T20:07:22","date_gmt":"2006-04-03T20:07:22","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=69"},"modified":"2012-01-10T13:31:29","modified_gmt":"2012-01-10T12:31:29","slug":"pates-a-la-tapenade","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/pates-a-la-tapenade\/","title":{"rendered":"P\u00e2tes \u00e0 la tapenade"},"content":{"rendered":"<ul>\n<li>300 g d\u2019olives noires d\u00e9noyaut\u00e9es,<\/li>\n<li>100 g d\u2019anchois<\/li>\n<li>2 gousses d\u2019ail<\/li>\n<li>un jus de citron<\/li>\n<li>un filet d\u2019huile d\u2019olive<\/li>\n<li>2 c\u00e0s de c\u00e2pres<\/li>\n<\/ul>\n<p>Faire une tapenade avec tous les ingr\u00e9dients.<\/p>\n<p>Faire cuire 400 g de p\u00e2te dans beaucoup d\u2019eau sal\u00e9e, avec un filet d\u2019huile d\u2019olive.<\/p>\n<p>Les \u00e9goutter, les mettre dans un saladier, ajouter la tapenade, bien m\u00e9langer et servir aussit\u00f4t.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>300 g d\u2019olives noires d\u00e9noyaut\u00e9es, 100 g d\u2019anchois 2 gousses d\u2019ail un jus de citron un filet d\u2019huile d\u2019olive 2 c\u00e0s de c\u00e2pres Faire une tapenade avec tous&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/pates-a-la-tapenade\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[161,171,204,32,393],"class_list":["post-69","post","type-post","status-publish","format-standard","hentry","category-pates-riz-pommes-de-terre","tag-anchois","tag-capre","tag-olive","tag-pate","tag-tapenade"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/69","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/69\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=69"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=69"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}