{"id":692,"date":"2010-09-26T01:57:39","date_gmt":"2010-09-26T01:57:39","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=692"},"modified":"2013-10-07T13:28:01","modified_gmt":"2013-10-07T11:28:01","slug":"mini-cookies-aux-tomates-sechees-olives-noires-et-pignons-de-pins-photos","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/mini-cookies-aux-tomates-sechees-olives-noires-et-pignons-de-pins-photos\/","title":{"rendered":"Cookies aux tomates s\u00e9ch\u00e9es, olives noires et pignons de pins"},"content":{"rendered":"<p>Une recette vue sur le blog \u00ab\u00a0P\u00e9ch\u00e9s de gourmandise\u00a0\u00bb. <!--more--><\/p>\n<p><strong>Four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C<\/strong><\/p>\n<p>Cuisson 15-20 mn<\/p>\n<p>D\u00e9noyauter les olives puis couper les en 2 ou 3 morceaux.<\/p>\n<p>Tailler les tomates s\u00e9ch\u00e9es en petits morceaux.<\/p>\n<p>M\u00e9langer la farine, la levure, le beurre coup\u00e9 en morceaux, le mascarpone, un peu de sel et de poivre, puis ajouter l&rsquo;oeuf, les tomates s\u00e9ch\u00e9es, les olives, les pignons et m\u00e9langer avec une spatule ou une cuill\u00e8re en bois.<\/p>\n<p>Pr\u00e9lever des morceaux de p\u00e2te de 10 g environ et les fa\u00e7onner en boules, les aplatir l\u00e9g\u00e8rement et mettre sur une plaque \u00a0recouverte de papier cuisson.<\/p>\n<p>Enfourner pendant 15 \u00e0 20 mn (\u00e0 adapter en fonction du four) puis laisser refroidir avant de d\u00e9guster au moment de l&rsquo;ap\u00e9ritif.<\/p>\n<p><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2010\/09\/IMG_1949.jpg\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3864\" title=\"IMG_1949\" alt=\"\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2010\/09\/IMG_1949-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2010\/09\/IMG_1950.jpg\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3865\" title=\"IMG_1950\" alt=\"\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2010\/09\/IMG_1950-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une recette vue sur le blog \u00ab\u00a0P\u00e9ch\u00e9s de gourmandise\u00a0\u00bb.<\/p>\n","protected":false},"author":1,"featured_media":3866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[84,204,211,210],"class_list":["post-692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","tag-cookies","tag-olive","tag-pignon-de-pin","tag-tomate-sechee"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=692"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/692\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/3866"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}