{"id":697,"date":"2011-02-03T14:55:25","date_gmt":"2011-02-03T14:55:25","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=697"},"modified":"2012-10-25T07:08:43","modified_gmt":"2012-10-25T05:08:43","slug":"estouffade-de-porc-aux-olives-photo","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/estouffade-de-porc-aux-olives-photo\/","title":{"rendered":"Estouffade de porc aux olives"},"content":{"rendered":"<p>Une recette inspir\u00e9e de celle lue sur le blog \u00ab\u00a0p\u00e9ch\u00e9 de gourmandise\u00a0\u00bb&#8230;<\/p>\n<p><!--more--><\/p>\n<p>Faire chauffer l&rsquo;huile d&rsquo;olive dans une cocotte, faire revenir les morceaux de porc.<\/p>\n<p>Lorsqu&rsquo;ils sont bien dor\u00e9s, ajouter les oignons coup\u00e9s en 4, les gousses d&rsquo;ail \u00e9cras\u00e9es, les tomates confites, la sauge, le romarin, sel et poivre. Mouiller avec le vin, compl\u00e9ter avec de l&rsquo;eau \u00e0 hauteur de la viande, laisser mijoter une heure ou plus pour avoir une viande bien fondante.<\/p>\n<p>A mi-cuisson ajouter les carottes coup\u00e9es en grosses rondelles et les olives.<\/p>\n<p>Servir bien chaud avec des pommes de terre vapeur, du riz, des p\u00e2tes, ou ce que vous aimez&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une recette inspir\u00e9e de celle lue sur le blog \u00ab\u00a0p\u00e9ch\u00e9 de gourmandise\u00a0\u00bb&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[34,49,204,54,459,35,282],"class_list":["post-697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-viandes","tag-carotte","tag-oignon","tag-olive","tag-porc","tag-sauge","tag-tomate","tag-vin"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=697"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/697\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/3707"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}