{"id":700,"date":"2011-03-30T20:45:34","date_gmt":"2011-03-30T20:45:34","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=700"},"modified":"2018-12-17T01:01:21","modified_gmt":"2018-12-17T00:01:21","slug":"mini-cookies-aux-tomates-confites-thym-et-chorizo-photos","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/mini-cookies-aux-tomates-confites-thym-et-chorizo-photos\/","title":{"rendered":"Cookies aux tomates confites, thym et chorizo"},"content":{"rendered":"<p>Pr\u00e9chauffer le four \u00e0 210\u00b0C<\/p>\n<p>M\u00e9langer la farine, la poudre d&rsquo;amande, la levure et le sel. Ajouter l&rsquo;oeuf entier, puis le beurre pommade.<\/p>\n<p>Couper les tomates et le chorizo en petits d\u00e9s, r\u00e2per le parmesan et ajouter ces ingr\u00e9dients \u00e0 la pr\u00e9paration pr\u00e9c\u00e9dente.<\/p>\n<p>Fa\u00e7onner des mini-cookies et les d\u00e9poser sur une plaque recouverte d&rsquo;un papier cuisson en les espa\u00e7ant un peu.<\/p>\n<p>Enfourner et faire cuire 12 mn.<\/p>\n<p>Les faire refroidir sur une grille avant de les servir avec un petit ap\u00e9ritif.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2011\/03\/IMG_2262.jpg\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3599\" title=\"IMG_2262\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2011\/03\/IMG_2262-150x150.jpg\" alt=\"Les cookies avant cuisson\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9chauffer le four \u00e0 210\u00b0C M\u00e9langer la farine, la poudre d&rsquo;amande, la levure et le sel. Ajouter l&rsquo;oeuf entier, puis le beurre pommade. Couper les tomates et le&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/mini-cookies-aux-tomates-confites-thym-et-chorizo-photos\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[39,84,85,210],"class_list":["post-700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","tag-chorizo","tag-cookies","tag-parmesan","tag-tomate-sechee"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=700"}],"version-history":[{"count":1,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/700\/revisions"}],"predecessor-version":[{"id":6159,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/700\/revisions\/6159"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/3600"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}