{"id":705,"date":"2011-09-12T22:56:17","date_gmt":"2011-09-12T22:56:17","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=705"},"modified":"2013-01-27T19:37:31","modified_gmt":"2013-01-27T18:37:31","slug":"tarte-aubergine-et-mozzarella","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/tarte-aubergine-et-mozzarella\/","title":{"rendered":"Tarte aubergine et mozzarella"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><strong>Pour la p\u00e2te bris\u00e9e<\/strong><\/p>\n<p>Bien amalgamer ces ingr\u00e9dients et former une boule de p\u00e2te, la saupoudrer de farine et laisser reposer une demi-heure. <em>(Mais on peut acheter une p\u00e2te toute pr\u00eate, de bonne qualit\u00e9, de pr\u00e9f\u00e9rence feuillet\u00e9e)<\/em><\/p>\n<p><strong>Pour la garniture<\/strong><\/p>\n<p><strong><\/strong>Couper l&rsquo;aubergine en tranches assez fines. Faire chauffer l\u2019huile d\u2019olive dans une po\u00eale anti-adh\u00e9sive sur feu vif. Faites-y dorer les aubergines 3 \u00e0 4 mn de chaque c\u00f4t\u00e9, r\u00e9server au fur et \u00e0 mesure sur du papier absorbant.<\/p>\n<p>Dans un saladier, m\u00e9langer les oeufs et le lait, sel et poivre.<\/p>\n<p>Couper la mozzarella en tranches.<\/p>\n<p>Etaler la p\u00e2te bris\u00e9e ou feuillet\u00e9e dans un moule \u00e0 tarte beurr\u00e9. Disposer la moiti\u00e9 des tranches d&rsquo;aubergine, puis la moiti\u00e9 de la mozzarella. Versez la moiti\u00e9 du m\u00e9lange lait\/oeufs par dessus. Faites une deuxi\u00e8me couche de la m\u00eame mani\u00e8re.<\/p>\n<p>Soupoudrer de thym, basilic et origan et faire cuire \u00e0 four pr\u00e9chauff\u00e9 \u00e0 200\u00b0C pendant environ 30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Pour la p\u00e2te bris\u00e9e Bien amalgamer ces ingr\u00e9dients et former une boule de p\u00e2te, la saupoudrer de farine et laisser reposer une demi-heure. (Mais on peut acheter&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/tarte-aubergine-et-mozzarella\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1026,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[70,40,66],"class_list":["post-705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entree","tag-aubergine","tag-mozzarella","tag-tarte"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=705"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/705\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/1026"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}