{"id":709,"date":"2011-10-13T14:02:09","date_gmt":"2011-10-13T14:02:09","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=709"},"modified":"2012-01-23T15:44:23","modified_gmt":"2012-01-23T14:44:23","slug":"tarte-au-fromage-blanc-sucree-soufflee-et-citronnee-photos","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/tarte-au-fromage-blanc-sucree-soufflee-et-citronnee-photos\/","title":{"rendered":"Tarte au fromage blanc, sucr\u00e9e, souffl\u00e9e et citronn\u00e9e"},"content":{"rendered":"<p>Une d\u00e9licieuse recette vue sur le blog \u00ab\u00a0<a title=\"Le journal gourmand de Sacha\" href=\"http:\/\/lejournalgourmanddesacha.blogspot.com\/\" target=\"_blank\">le journal gourmand de Sacha<\/a>\u00ab\u00a0, l\u00e9g\u00e8rement adapt\u00e9e \u00e0 mes go\u00fbts&#8230;<\/p>\n<p><strong>Four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C<\/strong><\/p>\n<p>Montez les blancs en neige tr\u00e8s ferme, puis ajouter 50\u00a0g de sucre et continuer de battre plusieurs minutes.<\/p>\n<p>Dans une jatte, blanchir les jaunes d&rsquo;oeufs avec 100\u00a0g de sucre, ajouter zeste et jus de citron et le fromage blanc bien \u00e9goutt\u00e9. M\u00e9langer d\u00e9licatement les deux pr\u00e9parations<\/p>\n<p>Chemiser un moule \u00e0 tarte avec la p\u00e2te feuillet\u00e9e\u00a0; verser la pr\u00e9paration sur le fond de tarte en la r\u00e9partissant bien.<\/p>\n<p>Enfourner pour 30\u00a0minutes, la dur\u00e9e de cuisson est \u00e0 adapter en fonction des fours.<\/p>\n<p>La tarte sera belle et gonfl\u00e9e dans le four mais retombera rapidement comme un souffl\u00e9, elle sera excellente&#8230;<\/p>\n<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n<div id='gallery-1' class='gallery galleryid-709 gallery-columns-3 gallery-size-thumbnail'>\n<dl class='gallery-item'>\n<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2011\/10\/IMG_2410.Tarte-souffl\u00e9e-au-fromage-blanc-citronn\u00e9.jpg'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2011\/10\/IMG_2410.Tarte-souffl\u00e9e-au-fromage-blanc-citronn\u00e9-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt>\n<\/dl>\n<dl class='gallery-item'>\n<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2011\/10\/Tarte-souffl\u00e9e-au-fromage-blanc-citronn\u00e91.jpg'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2011\/10\/Tarte-souffl\u00e9e-au-fromage-blanc-citronn\u00e91-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt>\n<\/dl>\n<dl class='gallery-item'>\n<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2011\/10\/Tarte-souffl\u00e9e-au-fromage-blanc-citronn\u00e92.jpg'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2011\/10\/Tarte-souffl\u00e9e-au-fromage-blanc-citronn\u00e92-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2011\/10\/Tarte-souffl\u00e9e-au-fromage-blanc-citronn\u00e92-150x150.jpg 150w, https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2011\/10\/Tarte-souffl\u00e9e-au-fromage-blanc-citronn\u00e92-32x32.jpg 32w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt>\n<\/dl>\n<p><br style=\"clear: both\" \/>\n\t\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Une d\u00e9licieuse recette vue sur le blog \u00ab\u00a0le journal gourmand de Sacha\u00bb, l\u00e9g\u00e8rement adapt\u00e9e \u00e0 mes go\u00fbts&#8230;<\/p>\n","protected":false},"author":1,"featured_media":747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[43,496,32,66],"class_list":["post-709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateaux-pates","tag-citron","tag-fromage-blanc","tag-pate","tag-tarte"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=709"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/709\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/747"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}