{"id":710,"date":"2011-10-24T11:34:33","date_gmt":"2011-10-24T11:34:33","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=710"},"modified":"2012-01-05T14:54:57","modified_gmt":"2012-01-05T13:54:57","slug":"jambon-persille-photo","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/jambon-persille-photo\/","title":{"rendered":"Jambon persill\u00e9"},"content":{"rendered":"<p>Une recette tr\u00e8s fra\u00eeche de mon amie Mano&#8230;<\/p>\n<p>Vider le contenu des sachets de gel\u00e9e au mad\u00e8re dans une casserole, ajouter l&rsquo;eau et bien remuer. Faire chauffer, remuer de temps en temps et arr\u00eater le feu juste avant l&rsquo;\u00e9bullition. Laisser ti\u00e9dir une dizaine de minutes.<\/p>\n<p>Ajouter le vin blanc, fouetter de nouveau.<\/p>\n<p>Couper le jambon en gros d\u00e9s, le mettre dans un saladier, ajouter les \u00e9chalotes cisel\u00e9es finement, l&rsquo;ail press\u00e9, le persil hach\u00e9 fin, les graines de moutarde, saler et poivrer selon le go\u00fbt\u00a0; bien m\u00e9langer le tout.<\/p>\n<p>Verser cette pr\u00e9paration dans une terrine l\u00e9g\u00e8rement huil\u00e9e, ajouter la gel\u00e9e refroidie mais encore liquide, \u00e9ventuellement mettre un poids sur le jambon pour qu&rsquo;il soit bien immerg\u00e9e dans la gel\u00e9e, couvrir la terrine et mettre au frais pour une douzaine d&rsquo;heures.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une recette tr\u00e8s fra\u00eeche de mon amie Mano&#8230;<\/p>\n","protected":false},"author":1,"featured_media":742,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[144,141,149,150,65,108],"class_list":["post-710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entree","tag-ail","tag-echalote","tag-gelee-au-madere","tag-graine-de-moutarde","tag-jambon","tag-persil"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=710"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/710\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/742"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}