Four pr\u00e9chauff\u00e9 \u00e0 200\u00b0<\/p>\n
Recouvrir la surface d\u2019un plat allant au four avec de fines rondelles de citron et quelques feuilles de laurier \u00e9miett\u00e9es.<\/p>\n
Emincer deux ou trois gousses d\u2019ail, des herbes fra\u00eeches (cerfeuil, persil, basilic, aneth\u2026) et mettre le tout dans un petit saladier. Ajouter deux ou trois cuiller\u00e9es d\u2019huile d\u2019olive, sel et poivre, bien m\u00e9langer.<\/p>\n
Disposer les pav\u00e9s de cabillaud dans le plat de cuisson, sur le citron, et enrober les pav\u00e9s avec le m\u00e9lange d\u2019herbes. Ajouter trois ou quatre grappes de tomates, mettre de la persillade sur les tomates, et passer le tout au four pour une dizaine de minutes (la dur\u00e9e de cuisson d\u00e9pend de l\u2019\u00e9paisseur des pav\u00e9s).<\/p>\n","protected":false},"excerpt":{"rendered":"
Four pr\u00e9chauff\u00e9 \u00e0 200\u00b0 Recouvrir la surface d\u2019un plat allant au four avec de fines rondelles de citron et quelques feuilles de laurier \u00e9miett\u00e9es. Emincer deux ou trois… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[144,173,112,426,43,108],"class_list":["post-72","post","type-post","status-publish","format-standard","hentry","category-poissons","tag-ail","tag-aneth","tag-basilic","tag-cabillaud","tag-citron","tag-persil"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/72","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=72"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/72\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=72"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=72"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=72"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}