{"id":75,"date":"2006-04-03T20:27:49","date_gmt":"2006-04-03T20:27:49","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=75"},"modified":"2012-01-21T20:24:52","modified_gmt":"2012-01-21T19:24:52","slug":"gaspacho-dor","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/gaspacho-dor\/","title":{"rendered":"Gaspacho dor\u00e9"},"content":{"rendered":"<p>Une recette de Mano&#8230;<\/p>\n<p><!--more--><\/p>\n<ul>\n<li>5 poivrons jaunes<\/li>\n<li>un concombre \u00e9pluch\u00e9 (pour garder la couleur jaune)<\/li>\n<li>un oignon nouveau<\/li>\n<li>20 g de beurre<\/li>\n<li>2 tranches de pain de la veille<\/li>\n<li>sel &amp; poivre, piment en poudre<\/li>\n<li>un verre d\u2019huile d\u2019olive<\/li>\n<li>un trait de vinaigre de X\u00e9r\u00e8s<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Pr\u00e9parer les poivrons et le concombre en tron\u00e7ons, l\u2019oignon en quartier, mettre tous les morceaux dans le bol du mixer, mixer.<\/p>\n<p>Ajouter environ 15 cl d\u2019huile d\u2019olive pour rendre le gaspacho onctueux, un peu de vinaigre de X\u00e9r\u00e8s, sel, poivre &amp; piment.<\/p>\n<p>Passer le gaspacho au chinois, rectifier l\u2019assaisonnement et mettre au frais.<\/p>\n<p>Au moment de servir, enlever la cro\u00fbte du pain, et couper les tranches en petits d\u00e9s que l\u2019on fera dorer \u00e0 la po\u00eale dans le beurre fondu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une recette de Mano&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[134,457,49,56,38],"class_list":["post-75","post","type-post","status-publish","format-standard","hentry","category-soupes","tag-concombre","tag-gaspacho","tag-oignon","tag-pain","tag-poivron"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/75","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=75"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/75\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=75"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=75"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=75"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}