{"id":78,"date":"2006-04-03T21:35:36","date_gmt":"2006-04-03T21:35:36","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=78"},"modified":"2012-01-18T21:17:26","modified_gmt":"2012-01-18T20:17:26","slug":"filets-de-poisson-en-cocotte","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/filets-de-poisson-en-cocotte\/","title":{"rendered":"Filets de poisson en cocotte"},"content":{"rendered":"<ul>\n<li>Une gousse d\u2019ail<\/li>\n<li>Trois oignons<\/li>\n<li>Quatre cuiller\u00e9es \u00e0 soupe d\u2019huile d\u2019olive<\/li>\n<li>250 g de pulpe de tomate<\/li>\n<li>600 g de filets de poisson<\/li>\n<li>huit olives noires d\u00e9noyaut\u00e9es<\/li>\n<li>sel &amp; poivre<\/li>\n<li>basilic cisel\u00e9<\/li>\n<li>riz basmati<\/li>\n<\/ul>\n<p>Faites revenir une gousse d\u2019ail hach\u00e9e et les oignons \u00e9minc\u00e9s dans une cocotte avec d\u2019huile d\u2019olive.<\/p>\n<p>Ajoutez la pulpe de tomate, les filets de poisson coup\u00e9s en morceaux, les olives noires d\u00e9noyaut\u00e9es, sel &amp; poivre.<\/p>\n<p>Couvrez et faites mijoter quinze minutes \u00e0 feu doux.<\/p>\n<p>Parsemez de basilic cisel\u00e9 et d\u00e9gustez avec un riz basmati ou des pommes de terre cuites \u00e0 la vapeur.<\/p>\n<p>&nbsp;<\/p>\n<p>(On peut couper les pommes de terre cuites \u00e0 la vapeur en gros d\u00e9s et les ajouter dans la cocotte cinq minutes avant la fin de la cuisson).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une gousse d\u2019ail Trois oignons Quatre cuiller\u00e9es \u00e0 soupe d\u2019huile d\u2019olive 250 g de pulpe de tomate 600 g de filets de poisson huit olives noires d\u00e9noyaut\u00e9es sel&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/filets-de-poisson-en-cocotte\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[112,443,204,422,234],"class_list":["post-78","post","type-post","status-publish","format-standard","hentry","category-poissons","tag-basilic","tag-cocotte","tag-olive","tag-poisson","tag-riz"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/78","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=78"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/78\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=78"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=78"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=78"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}